Indian Recipes, Special Recipes

Oats & Methi Parantha

 Ingredients: Wheat Flour – 2 cups Oats – 1 cup Oil – 2 tsp Curd – 1 cup Cleaned and washed Methi leaves – 1 cup One Medium size choppped Onion Turmeric Powder – 1/2 tsp Red Chilli Powder – 1/2 tsp Ginger & Green Chilly Paste – 1 tsp Salt as per taste Ghee for […]

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Indian Recipes, Special Recipes

Indian Prawn Vindaloo

 Ingredients: 1 kg peeled prawns 30 ml coriander seed 15 ml cumin seed 1 kg crushed tomatoes 14 crushed garlic cloves 6 bay leaves 5 cm finely chopped fresh ginger 2 1/2 ml ground black pepper 2 1/2 ml cardamon seed 2 1/2 ml cinnamon 2 1/2 ml cloves 2 1/2 ml cayenne 10 ml […]

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Indian Recipes, Special Recipes

Achari Mutton

 Ingredients: 1/2 cup coriander leaves chopped 1/2 tsp fenugreek seeds 1 tsp fennel seeds 1/2 tsp cumin seeds 800 gms mutton800 gms. 1 tsp turmeric powder 8 red chillies whole 1 tsp red chilli powder 4 medium tomatoes 5 cloves 1 tsp onion seeds 7 tblsp mustard oil 2 tblsp ginger chopped 4 medium onions […]

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Indian Recipes, Special Recipes

Indian Murgh Kaju Masala

 1 4-pound chicken Salt to taste 1/4 cup oil 1 tsp turmeric 2 onions, mutilated 1 tsp paprika 8 cloves garlic, mutilated 1/4 cup raw cashews, ground to paste 1 inch hunk of ginger root 2 cups chicken stock 2 fresh chilies of doom 1/4 cup yogurt 3 tblst Curry powder 4 tomatoes, peeled and […]

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Indian Recipes, Special Recipes

Chicken Tikka Masala

 12 lb. chicken, cut into bite-size pieces Marinade: 3 in. piece of fresh ginger, finely grated 5 cloves garlic, crushed 2 teaspoon turmeric powder 2 teaspoon chilli powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder salt to taste juice of 1 lemon 6 tablespoons of yogurt

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Greek Recipes

Greek Lentil Soup – Faki

Posted on 18 September 2017

 1 lb. lentils 3 tbsp. olive oil 1 medium onion, finely chopped 1 stalk celery, finely chopped 2 carrots, peeled and cut into 1/8 -inch-thick slices 2 cloves garlic, finely chopped 1 bay leaf 1/4 tsp. pepper 1 tsp. oregano 2 tbsp. tomato paste 8 c. cold water 1 tsp. salt 1/2 c. red-wine vinegar […] Continue Reading

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Indian Recipes

Chickoo Halwa

Posted on 11 August 2017

 Ingredients : 6 chickoos 1/2 tea cup milk 1/4 – 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 – 3 drops cochineal (essence) 1 tbsp ghee Method : Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add […] Continue Reading

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Spanish Recipes

Spanish Sea Bass in Salt

Posted on 02 August 2017

 Ingredients (Serves 4) 1 x 1.25kg (31b) bass or bream, scaled, gutted and washed 2.75kg (61b) coarse sea salt Melted butter and wedges of lemon, to serve Put a layer of salt in a big, deep casserole up to a depth of 3cm (I’/, inches) and lay the fish on its back on top. Cover […] Continue Reading

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Mexican Recipes

Mexican Vegetarian Posole

Posted on 12 July 2017

 1/2-1 cup onion, chopped. 2-5 cloves garlic, chopped. 1 1/2 cups mushrooms cut into halves or quarters. 2 sliced carrots 1 cup green beans 2 cups chopped squash 2 cups canned tomatoes or 4 to 7 fresh tomatoes and 1/2 cup water 1 can (29 ounces) hominy pinch salt 2 teaspoons each (more or less) […] Continue Reading

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Drinks & Cocktails Recipes

Health Cocktail

Posted on 10 July 2017

 Ingredients: Large tomatoes 4 nos. Peeled Carrots 2 nos. Segments of 2 oranges Lime juice a few drops Sugar 2 tsp. Salt & pepper to taste Crushed Ice to serve Continue Reading

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Indian Recipes

Simple Reshmi Paneer

Posted on 09 July 2017

 ingredients cottage cheese(paneer) 250 gms capsicum 1 onion 1 tomato 1 chilly powder 1 tsp turmeric powder 1/4th tsp coriander powder 1/2 tsp salt as per taste oil 1 tbsp tomato puree 1 cup fresh cream 1/2 cup method heat oil in a pan add onion and saute add capsicum (cut legthwise) add turmeric powderand […] Continue Reading

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Cake & Dessert Recipes

Twinkie Cake

Posted on 04 July 2017

 1 (9 x 13) inch chocolate cake 5 tbsp. flour 1 c. milk 1 c. sugar 1/2 tsp. salt 1/2 c. vegetable shortening 1 tsp. vanilla Continue Reading

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Chinese Recipes

Schezuan Lamb

Posted on 02 July 2017

  Marinate 1/3 pound of flank steak cut in two inch long slender strips in a Tbsp or so each of Sherry and Soy and enough cornstarch to thicken in the fridge for about an hour. Marinate as many chopped dried red Chile peppers as you think you can stand in a just enough white […] Continue Reading

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