Indian Recipes, Special Recipes

Oats & Methi Parantha

 Ingredients: Wheat Flour – 2 cups Oats – 1 cup Oil – 2 tsp Curd – 1 cup Cleaned and washed Methi leaves – 1 cup One Medium size choppped Onion Turmeric Powder – 1/2 tsp Red Chilli Powder – 1/2 tsp Ginger & Green Chilly Paste – 1 tsp Salt as per taste Ghee for […]

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Indian Recipes, Special Recipes

Indian Prawn Vindaloo

 Ingredients: 1 kg peeled prawns 30 ml coriander seed 15 ml cumin seed 1 kg crushed tomatoes 14 crushed garlic cloves 6 bay leaves 5 cm finely chopped fresh ginger 2 1/2 ml ground black pepper 2 1/2 ml cardamon seed 2 1/2 ml cinnamon 2 1/2 ml cloves 2 1/2 ml cayenne 10 ml […]

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Indian Recipes, Special Recipes

Achari Mutton

 Ingredients: 1/2 cup coriander leaves chopped 1/2 tsp fenugreek seeds 1 tsp fennel seeds 1/2 tsp cumin seeds 800 gms mutton800 gms. 1 tsp turmeric powder 8 red chillies whole 1 tsp red chilli powder 4 medium tomatoes 5 cloves 1 tsp onion seeds 7 tblsp mustard oil 2 tblsp ginger chopped 4 medium onions […]

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Indian Recipes, Special Recipes

Indian Murgh Kaju Masala

 1 4-pound chicken Salt to taste 1/4 cup oil 1 tsp turmeric 2 onions, mutilated 1 tsp paprika 8 cloves garlic, mutilated 1/4 cup raw cashews, ground to paste 1 inch hunk of ginger root 2 cups chicken stock 2 fresh chilies of doom 1/4 cup yogurt 3 tblst Curry powder 4 tomatoes, peeled and […]

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Indian Recipes, Special Recipes

Chicken Tikka Masala

 12 lb. chicken, cut into bite-size pieces Marinade: 3 in. piece of fresh ginger, finely grated 5 cloves garlic, crushed 2 teaspoon turmeric powder 2 teaspoon chilli powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder salt to taste juice of 1 lemon 6 tablespoons of yogurt

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Thai Recipes

Thai : Carrot Soup

Posted on 26 November 2016

 1 Tablespoon Oil 1 Whole Onions, Spanish — Thinly sliced 2 Whole Garlic, Clove, Raw — Minced 1 Ginger root cube (1″) 1 3/4 Pounds Carrots, Peeled — Thinly sliced 4 Cups Chicken Broth, Canned, Prepared 1/4 Cup Cilantro, Fresh, Chopped Pepper, Red, Crushed Continue Reading

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Italian Recipes

Italian : Veggie Lasagna

Posted on 26 October 2016

 Sauce: 3 cloves garlic 1/2 white onion 2 15oz. cans tomato puree fresh basil, oregano, Italian parsley salt, pepper Mince garlic and onion and saute in olive oil. Pour in tomato puree. Add herbs, salt and pepper to taste. Simmer while preparing remainder. Continue Reading

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Mexican Recipes

Mexican : Judicial Misconduct Beef, Pork, Sausage Chili

Posted on 26 October 2016

 3 TBS Oil rendered from suet (or bacon drippings) 3 lbs Ground beef, the leanest, chili grind 2 lbs Round steak, extra lean (or flank steak), cubed 1 lb Pork shoulder, extra lean, chili grind or cubed 1 lb Linguica or andouille sausage, chopped fine 3 Purple onions, large, chopped small 3 Walla Walla Sweet […] Continue Reading

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Chinese Recipes

Chinese : Cantonese Roast Duck

Posted on 24 September 2016

 Cantonese Roast Duck 1 duck, about 5 pounds, fresh or frozen 1 tablespoon salt 1 scallion 3 slices fresh ginger Glaze: 1 tablespoon light corn syrup 2 tablespoons water 1 tablespoon soy sauce Few sprigs fresh cilantro, for garnish Continue Reading

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Mexican Recipes

Mexican : Dynamite chili with beans

Posted on 24 August 2016

 2 C Water 1/2 C dried pinto beans, soaked overnight then drained 1 T oil or bacon drippings 1 onion, sliced 1/2 green bell pepper, cored, seeded and chopped 1 garlic clove, minced 2/3 lb boneless pork, cut into 1/2″ cubes 1/3 lb beef stew meat, cut into 1/2″ cubes 16 oz canned whole tomatoes, […] Continue Reading

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Greek Recipes

Greek Felafel

Posted on 24 July 2016

 4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (crushed) 1/2 c Finely minced scallions 1/2 c Finely minced celery 1/2 ts Ground cumin 3 tb Tahini 1/2 ts Tumeric 3 tb Flour 1/4 ts Cayenne Dash black pepper 1 1/2 ts Salt Continue Reading

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Italian Recipes

Italian Fresh Pesto Pasta

Posted on 13 September 2015

 3 Cloves garlic, sliced 2 tb Olive oil 2 c Fresh Basil leaves 1/4 c Water 1 ts Light-colored miso 1 tb Lemon juice 6 tb Toasted Pine nuts 9 oz Dry durum wheat pasta 1 Sweet red pepper, cut Into slivers Continue Reading

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French Recipes

French Fresh Asparagus with Aioli

Posted on 10 September 2015

 1 lb. asparagus 1/2 tsp. salt 4 tbsp. (1/2 stick) unsalted salt and freshly ground pepper to taste 1 1/2 c. reduced-fat mayonnaise 4 garlic cloves, peeled and pressed 1 1/2 tbsp. lemon juice 1 1/2 tbsp. Dijon mustard 3/4 tsp. dried tarragon Continue Reading

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