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	<title>World Food Recipes</title>
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	<link>http://www.worldfoodrecipes.com</link>
	<description>Food for all..</description>
	<lastBuildDate>Wed, 22 Feb 2012 00:36:59 +0000</lastBuildDate>
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		<item>
		<title>RecipesforaWorkingGirl.com &#8212; Recipe for Toffee</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-recipesforaworkinggirl-com-recipe-for-toffee.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-recipesforaworkinggirl-com-recipe-for-toffee.html#comments</comments>
		<pubDate>Wed, 22 Feb 2012 00:36:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[RecipesforaWorkingGirl.com]]></category>
		<category><![CDATA[Toffee]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-recipesforaworkinggirl-com-recipe-for-toffee.html</guid>
		<description><![CDATA[This video is made for &#8220;Recipes for a Working Girl,&#8221; a food blog with quick and easy recipes. The full recipe can be found here: www.recipesforaworkinggirl.com]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-recipesforaworkinggirl-com-recipe-for-toffee.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuffed Saddle of Lamb</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-stuffed-saddle-of-lamb.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-stuffed-saddle-of-lamb.html#comments</comments>
		<pubDate>Sun, 19 Feb 2012 12:37:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Saddle]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-stuffed-saddle-of-lamb.html</guid>
		<description><![CDATA[Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted, though the leg is sometimes boiled. Roasted leg and saddle may be served anywhere from rare to well-done.]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-stuffed-saddle-of-lamb.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Fish Tacos &#8211; Recipe Video</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-fish-tacos-recipe-video.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-fish-tacos-recipe-video.html#comments</comments>
		<pubDate>Fri, 17 Feb 2012 00:38:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-fish-tacos-recipe-video.html</guid>
		<description><![CDATA[Barry shows you how to make some quick and easy fish tacos Blog www.myvirginkitchen.com Twitter http Facebook www.facebook.com Shop myvirginkitchen.spreadshirt.co.uk Ingredients 2 tomatoes, 4 fish fillets, 1 lemon, pepper, paprika, sugar, garlic powder, cumin, bunch of coriander, creme fraiche, 1 white onion, 1 red cabbage, olive oil, corn tortilla wraps]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-fish-tacos-recipe-video.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Banana Parathas with Nutella Filling</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-banana-parathas-with-nutella-filling.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-banana-parathas-with-nutella-filling.html#comments</comments>
		<pubDate>Wed, 15 Feb 2012 09:42:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[banana parantha]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9269</guid>
		<description><![CDATA[Ingredients: 1-1/2 cup wheat flour 1 cup suji 75 g butter 2 big bananas &#8211; over ripe pinch of salt nutella Method: mix wheat flour and suji and a pinch of salt add butter and mix through (keep a little for sealing the dough at the end) add banana and knead it. add wheat flour [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-banana-parathas-with-nutella-filling.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TUTORIAL-COOKING-Stuffing &#8211; Stuffed chicken breats recipe Turkey</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-tutorial-cooking-stuffing-stuffed-chicken-breats-recipe-turkey.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-tutorial-cooking-stuffing-stuffed-chicken-breats-recipe-turkey.html#comments</comments>
		<pubDate>Tue, 14 Feb 2012 12:39:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[breats]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[TUTORIALCOOKINGStuffing]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-tutorial-cooking-stuffing-stuffed-chicken-breats-recipe-turkey.html</guid>
		<description><![CDATA[Learn to make stuffing for poultry, por chops. See my channel for more tutorials]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-tutorial-cooking-stuffing-stuffed-chicken-breats-recipe-turkey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed pork buns</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-steamed-pork-buns.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-steamed-pork-buns.html#comments</comments>
		<pubDate>Sun, 12 Feb 2012 00:36:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-steamed-pork-buns.html</guid>
		<description><![CDATA[Full recipe: www.maangchi.com You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is &#8220;????&#8221; by Louviet. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-steamed-pork-buns.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>?HD recipe? How to make curry soba ?????</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-%e3%80%90hd-recipe%e3%80%91-how-to-make-curry-soba-%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%9d%e3%81%b0.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-%e3%80%90hd-recipe%e3%80%91-how-to-make-curry-soba-%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%9d%e3%81%b0.html#comments</comments>
		<pubDate>Thu, 09 Feb 2012 12:37:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[?????]]></category>
		<category><![CDATA[?HD]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[recipe?]]></category>
		<category><![CDATA[soba]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-%e3%80%90hd-recipe%e3%80%91-how-to-make-curry-soba-%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%9d%e3%81%b0.html</guid>
		<description><![CDATA[?????????????????????????????????????????????? Ingredients I used (serving 2) &#8211; Japanese dashi stock &#8211; : 500 &#8211; 600ml water (about 2 US cup) : Dried konbu kelp : 50g ~ dried bonito flakes (katsuobushi) &#8211; Curry paste (roux, block&#8230;) &#8211; : 40g flour : 20g curry powder ( about 2 tbsp) : 40g butter &#8211; for curry sauce [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-%e3%80%90hd-recipe%e3%80%91-how-to-make-curry-soba-%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%9d%e3%81%b0.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Brazil Nut Parmesan &#8211; Raw Vegan Recipe</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-brazil-nut-parmesan-raw-vegan-recipe.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-brazil-nut-parmesan-raw-vegan-recipe.html#comments</comments>
		<pubDate>Tue, 07 Feb 2012 00:37:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-brazil-nut-parmesan-raw-vegan-recipe.html</guid>
		<description><![CDATA[This a recipe for brazil nut parmesan that i mentioned in the stuffed tomato boats video. enjoy!]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-brazil-nut-parmesan-raw-vegan-recipe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking: Peach Pork Chops, green beans &amp; my 3RD candied yam recipe!</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-cooking-peach-pork-chops-green-beans-my-3rd-candied-yam-recipe.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-cooking-peach-pork-chops-green-beans-my-3rd-candied-yam-recipe.html#comments</comments>
		<pubDate>Sat, 04 Feb 2012 12:36:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[candied]]></category>
		<category><![CDATA[Chops]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-cooking-peach-pork-chops-green-beans-my-3rd-candied-yam-recipe.html</guid>
		<description><![CDATA[I only give IDEAS of what to put in food to change it up a bit, I never give exact measurements cuz I don&#8217;t measure. So I just give IDEAS instead of trying to turn this into a cooking channel, lol! Enjoy my ideas and tweaks!]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-cooking-peach-pork-chops-green-beans-my-3rd-candied-yam-recipe.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Meatloaf Hamburger Barbeque by the BBQ Pit Boys</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-meatloaf-hamburger-barbeque-by-the-bbq-pit-boys.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-meatloaf-hamburger-barbeque-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 00:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Meatloaf]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-meatloaf-hamburger-barbeque-by-the-bbq-pit-boys.html</guid>
		<description><![CDATA[This is Meatloaf the way it ought to be. Check it out. This BBQ Pit Boys style Meatloaf, smokin&#8217; hot off the grill, is the only way we serve this American Meat classic -traditional, or bad-ass burger style! -BBQ Pit Boys]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-meatloaf-hamburger-barbeque-by-the-bbq-pit-boys.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Char Siu Ribs Recipe</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-char-siu-ribs-recipe.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-char-siu-ribs-recipe.html#comments</comments>
		<pubDate>Sat, 28 Jan 2012 00:38:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Char]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-char-siu-ribs-recipe.html</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-char-siu-ribs-recipe.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Survivor: Samoa &#8211; A Recipe for Success</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-survivor-samoa-a-recipe-for-success.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-survivor-samoa-a-recipe-for-success.html#comments</comments>
		<pubDate>Wed, 25 Jan 2012 12:37:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Samoa]]></category>
		<category><![CDATA[Success]]></category>
		<category><![CDATA[Survivor]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-survivor-samoa-a-recipe-for-success.html</guid>
		<description><![CDATA[John analyses why Foa Foa was a losing tribe]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-survivor-samoa-a-recipe-for-success.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Behind the Recipe &#8211; Meadowwood Tapioca Pudding</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-behind-the-recipe-meadowwood-tapioca-pudding.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-behind-the-recipe-meadowwood-tapioca-pudding.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 00:37:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Behind]]></category>
		<category><![CDATA[Meadowwood]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tapioca]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-behind-the-recipe-meadowwood-tapioca-pudding.html</guid>
		<description><![CDATA[In this video, you&#8217;ll discover what it means to make a &#8220;homestead meal&#8221; and see how the Silliman family&#8217;s desire to grow their own food gradually led to a full-on functioning farm. Along the way, you&#8217;ll get the recipe for the Silliman&#8217;s Meadowwood Tapioca Pudding. allrecipes.com]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-behind-the-recipe-meadowwood-tapioca-pudding.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Breakfast: Perfect Eggs &amp; Potato Hash Recipe!</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-classic-breakfast-perfect-eggs-potato-hash-recipe.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-classic-breakfast-perfect-eggs-potato-hash-recipe.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 12:40:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Hash]]></category>
		<category><![CDATA[Perfect]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-classic-breakfast-perfect-eggs-potato-hash-recipe.html</guid>
		<description><![CDATA[Here&#8217;s a classic, all-American, &#8216;diner&#8217;-style breakfast: sunny-side-up eggs and a delicious potato hash. And don&#8217;t forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: eepurl.com]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-classic-breakfast-perfect-eggs-potato-hash-recipe.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Whiskey Glazed Smoked Ham by the BBQ Pit Boys</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-whiskey-glazed-smoked-ham-by-the-bbq-pit-boys.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-whiskey-glazed-smoked-ham-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Wed, 18 Jan 2012 00:37:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[Glazed]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-whiskey-glazed-smoked-ham-by-the-bbq-pit-boys.html</guid>
		<description><![CDATA[This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist &#8220;all holiday&#8221; Whiskey Glazed Smoked Ham for your next special occasion barbeque.]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-whiskey-glazed-smoked-ham-by-the-bbq-pit-boys.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-bbq-pit-boys-barbecue-dry-rub-for-ribs-recipe.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-bbq-pit-boys-barbecue-dry-rub-for-ribs-recipe.html#comments</comments>
		<pubDate>Sun, 15 Jan 2012 12:38:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-bbq-pit-boys-barbecue-dry-rub-for-ribs-recipe.html</guid>
		<description><![CDATA[This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That&#8217;s what Barbecue and good eating is all about. You can print out this BBQ Pit Boys recipe [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-bbq-pit-boys-barbecue-dry-rub-for-ribs-recipe.html/feed</wfw:commentRss>
		<slash:comments>23</slash:comments>
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