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	<title>World Food Recipes</title>
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	<link>http://www.worldfoodrecipes.com</link>
	<description>Food for all..</description>
	<lastBuildDate>Sat, 19 May 2012 12:36:57 +0000</lastBuildDate>
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		<item>
		<title>3 Pig Roast Barbecue by the BBQ Pit Boys</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-3-pig-roast-barbecue-by-the-bbq-pit-boys.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-3-pig-roast-barbecue-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Sat, 19 May 2012 12:36:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-3-pig-roast-barbecue-by-the-bbq-pit-boys.html</guid>
		<description><![CDATA[The BBQ Pit Boys 3 Pig Roast &#8220;low and slow&#8221; whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-3-pig-roast-barbecue-by-the-bbq-pit-boys.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Grilled Stuffed Clams by the BBQ Pit Boys</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-grilled-stuffed-clams-by-the-bbq-pit-boys.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-grilled-stuffed-clams-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Thu, 17 May 2012 00:37:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-grilled-stuffed-clams-by-the-bbq-pit-boys.html</guid>
		<description><![CDATA[Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com &#8212;]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-grilled-stuffed-clams-by-the-bbq-pit-boys.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Mango Chutney</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-hot-mango-chutney-2.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-hot-mango-chutney-2.html#comments</comments>
		<pubDate>Tue, 15 May 2012 08:31:52 +0000</pubDate>
		<dc:creator>shilpatekade</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Mango Chutney]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9455</guid>
		<description><![CDATA[Ingredients : 3 large sweet mangoes, slightly ripened 1 tsp lemon rind, minced finely 1 tsp lemon juice 10 green chillies 1/2&#8243; piece ginger, minced finely 1 tsp cumin seeds 1/2 tsp saunf (fennel) seeds 1 tsp coriander seeds 1/4 tsp methi (fenugreek) seeds 1 tsp mustard seeds A pinch of hing (asoefetida) Salt to [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-hot-mango-chutney-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant with Tahini</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-eggplant-with-tahini.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-eggplant-with-tahini.html#comments</comments>
		<pubDate>Tue, 15 May 2012 08:03:34 +0000</pubDate>
		<dc:creator>seema</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Eggplant with Tahini]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=5446</guid>
		<description><![CDATA[Ingredients: 3 large eggplants 2-4 cloves garlic, or to taste Salt 1/2 c tahini or less, depending on size of eggplants juice of 3 lemons, or more to taste 1/2 t ground cumin (optional) 2 T finely chopped parsley Method: A few black olives or 1 tomato, thinly sliced, to garnish Cook the eggplants over [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-eggplant-with-tahini.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickoo Halwa</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-chickoo-halwa-2.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-chickoo-halwa-2.html#comments</comments>
		<pubDate>Tue, 15 May 2012 07:45:05 +0000</pubDate>
		<dc:creator>shilpatekade</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Chickoo Halwa]]></category>
		<category><![CDATA[indian sweet]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9453</guid>
		<description><![CDATA[Ingredients : 6 chickoos 1/2 tea cup milk 1/4 &#8211; 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 &#8211; 3 drops cochineal (essence) 1 tbsp ghee Method : Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-chickoo-halwa-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cut a Pineapple</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html#comments</comments>
		<pubDate>Mon, 14 May 2012 12:36:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html</guid>
		<description><![CDATA[Jack Shows you the best way to choose the perfect pineapple and then cut it. Be sure to subscribe to this channel and see Jack&#8217;s new channel: youtube.com]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cut a Pineapple</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html#comments</comments>
		<pubDate>Mon, 14 May 2012 12:36:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html</guid>
		<description><![CDATA[Jack Shows you the best way to choose the perfect pineapple and then cut it. Be sure to subscribe to this channel and see Jack&#8217;s new channel: youtube.com]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-how-to-cut-a-pineapple.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Makes a Cute Dress?</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-what-makes-a-cute-dress.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-what-makes-a-cute-dress.html#comments</comments>
		<pubDate>Mon, 14 May 2012 03:57:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[sway Chic]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9441</guid>
		<description><![CDATA[There are lots of things that go into making cute clothes. You can purchase crochet shorts which are pretty much already cute on their own, or you can find a bodycon dress and make it cute just by wearing it. Try the shorts though, they are very unique. Maxi dresses as well! They are all [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-what-makes-a-cute-dress.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andhra Recipes &#8211; Coconut &amp; Coriander Chutney &#8211; Kottimeera Kobbari Karam &#8211; Andhra Telugu Indian Recipes Vantalu</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-andhra-recipes-coconut-coriander-chutney-kottimeera-kobbari-karam-andhra-telugu-indian-recipes-vantalu.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-andhra-recipes-coconut-coriander-chutney-kottimeera-kobbari-karam-andhra-telugu-indian-recipes-vantalu.html#comments</comments>
		<pubDate>Sat, 12 May 2012 00:37:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Andhra]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Karam]]></category>
		<category><![CDATA[Kobbari]]></category>
		<category><![CDATA[Kottimeera]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Telugu]]></category>
		<category><![CDATA[Vantalu]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-andhra-recipes-coconut-coriander-chutney-kottimeera-kobbari-karam-andhra-telugu-indian-recipes-vantalu.html</guid>
		<description><![CDATA[Exhaustive recipe text in English together with additional Tips are available on www.gayatrivantillu.com This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-andhra-recipes-coconut-coriander-chutney-kottimeera-kobbari-karam-andhra-telugu-indian-recipes-vantalu.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Calicut Chicken Biriyani</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-calicut-chicken-biriyani.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-calicut-chicken-biriyani.html#comments</comments>
		<pubDate>Fri, 11 May 2012 06:56:17 +0000</pubDate>
		<dc:creator>Aparna Lenka</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[calicut biryani]]></category>
		<category><![CDATA[Chicken Biryani]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9435</guid>
		<description><![CDATA[Ingredients : 1/2 kg chicken 1/2 cup curd 10gms of coriander leaves 10gms of mint leaves 5gms of curry leaves 1/2 tsp of cummin seeds 1/2 tsp of poppy seeds 1/2 tsp of haldi 1/2 tsp of anniseeds powder 1/2 tsp of salt 25gms of chopped green chillies 20gms of garlic 15gms of chopped ginger [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-calicut-chicken-biriyani.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pathrani Machchi</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-pathrani-machchi.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-pathrani-machchi.html#comments</comments>
		<pubDate>Fri, 11 May 2012 06:53:33 +0000</pubDate>
		<dc:creator>Aparna Lenka</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bengali fish]]></category>
		<category><![CDATA[Pathrani Machchi]]></category>
		<category><![CDATA[patrani machi]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9433</guid>
		<description><![CDATA[Ingredients : 2 Makrel Fish 1 big lemon 1 bunch mint leaves 1 bunch corriander leaves 1tbsp ginger-garlic paste 1tbsp onion paste 1 tsp haldi 1tsp chilli powder 1tsp corriander powder 1tsp jeera powder 2tbsp ghee or butter 1/2 tsp garam masala salt to taste oil for frying banana leaves and thread for binding. Method [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-pathrani-machchi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fried Chicken</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-stir-fried-chicken.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-stir-fried-chicken.html#comments</comments>
		<pubDate>Fri, 11 May 2012 06:49:54 +0000</pubDate>
		<dc:creator>Aparna Lenka</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[stir fried]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9431</guid>
		<description><![CDATA[Ingredients : 250gms of chicken 1/2 red pepper 1/2 yellowpepper 1tbsp of oyster sauce 1tbsp of soya sauce 1tsp of fish sauce 1tsp of garlic 1tsp of redchilli powder 2tbsp of oil salt to taste basil leaves water Method : In a pan, saute garlic &#38; chopped red chilli together for a few minutes in [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-stir-fried-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Saunfia Prawns</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-tandoori-saunfia-prawns.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-tandoori-saunfia-prawns.html#comments</comments>
		<pubDate>Fri, 11 May 2012 06:47:29 +0000</pubDate>
		<dc:creator>Aparna Lenka</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[flavored prawns]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[tandoori prawns]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9429</guid>
		<description><![CDATA[Ingredients: 8 medium size Prawns For the first marinade 1/2 tea-spoon of white pepper 1 1/2 tbspof ginger paste 1 tbsp of garlic paste 1 tbsp of malt vinegar For the second marinade: 1/2 cup of cream 2-4 tsp of cooking oil 1tbsp of cornflour{ for binding} 1 tsp of green cardamom powder 2-3 tsp [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-tandoori-saunfia-prawns.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-st-louis-style-barbecue-spare-ribs-by-the-bbq-pit-boys.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-st-louis-style-barbecue-spare-ribs-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Wed, 09 May 2012 12:37:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Videos]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[LOUIS]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Spare]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/recipe-of-st-louis-style-barbecue-spare-ribs-by-the-bbq-pit-boys.html</guid>
		<description><![CDATA[Grill up some real delicious, and real tender, &#8220;low and slow&#8221; barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe, as shown by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com &#8212;]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-st-louis-style-barbecue-spare-ribs-by-the-bbq-pit-boys.html/feed</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Italian Herb Focaccia with Three Cheese and Caramelized Onions</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-italian-herb-focaccia-with-three-cheese-and-caramelized-onions.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-italian-herb-focaccia-with-three-cheese-and-caramelized-onions.html#comments</comments>
		<pubDate>Wed, 09 May 2012 04:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[american starter]]></category>
		<category><![CDATA[Italian Herb Focaccia with Three Cheese and Caramelized Onions]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=5366</guid>
		<description><![CDATA[2 cups water, at 70 degrees F 2 teaspoons RapidRise yeast 4 to 4 1/2 cups bread or all-purpose flour 1 tablespoon sea salt 1/4 cup olive oil, plus additional for coating dough Place water and dry yeast in a 5 quart Kitchen Aid mixer bowl. Let sit 5 minutes. Scoop in bread flour, and [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-italian-herb-focaccia-with-three-cheese-and-caramelized-onions.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Potatoes</title>
		<link>http://www.worldfoodrecipes.com/recipe-of-spicy-potatoes.html</link>
		<comments>http://www.worldfoodrecipes.com/recipe-of-spicy-potatoes.html#comments</comments>
		<pubDate>Tue, 08 May 2012 09:01:54 +0000</pubDate>
		<dc:creator>Aparna Lenka</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[indian veg]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spicy potato]]></category>

		<guid isPermaLink="false">http://www.worldfoodrecipes.com/?p=9422</guid>
		<description><![CDATA[Ingredients: 4 medium potatoes 4 medium tomatoes 2 onions 2tbs coriander seeds 1tsp cummin seeds 2tsp seasum seeds 3-4 green chillies 8-10 cloves of garlic 1 small piece of ginger 1 bunch of coriander leaves chopped 2tbs oil Salt according to taste Water Method : Boil,cool and peel the potatoes. Dice them into small pieces. [...]]]></description>
		<wfw:commentRss>http://www.worldfoodrecipes.com/recipe-of-spicy-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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