For the recipe go to www.hcgdietrecipesmadesimple.com.
Posted on 29 February 2012 by admin
For the recipe go to www.hcgdietrecipesmadesimple.com.
Posted on 27 February 2012 by admin
How to prepare Macaroni Salad the panlasangpinoy way
Posted on 24 February 2012 by admin
Watch our family making a homemade apple pie from scratch using our family recipe and apples from our neighbor’s tree with help from the kids. The video is a unique time lapse photo collection of the pie making process and shows how we cook as a family unit at home.
Posted on 22 February 2012 by admin
This video is made for “Recipes for a Working Girl,” a food blog with quick and easy recipes. The full recipe can be found here: www.recipesforaworkinggirl.com
Posted on 19 February 2012 by admin
Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted, though the leg is sometimes boiled. Roasted leg and saddle may be served anywhere from rare to well-done.
Posted on 17 February 2012 by admin
Barry shows you how to make some quick and easy fish tacos Blog www.myvirginkitchen.com Twitter http Facebook www.facebook.com Shop myvirginkitchen.spreadshirt.co.uk Ingredients 2 tomatoes, 4 fish fillets, 1 lemon, pepper, paprika, sugar, garlic powder, cumin, bunch of coriander, creme fraiche, 1 white onion, 1 red cabbage, olive oil, corn tortilla wraps
Posted on 15 February 2012 by admin
Ingredients:
1-1/2 cup wheat flour
1 cup suji
75 g butter
2 big bananas – over ripe
pinch of salt
nutella
Method:
mix wheat flour and suji and a pinch of salt
add butter and mix through (keep a little for sealing the dough at the end)
add banana and knead it. add wheat flour if too wet or add milk if dry and make a soft dough. finish the kneading adding the leftover butter.
keep it for half hour.
roll out parathas and make parathas with oil or ghee.
open the layers of parathas and spread nutella in between the layers and roast again on tava for a few seconds on both sides.
serve hot. can add butter on top while serving.
good breakfast for kids
Posted on 14 February 2012 by admin
Learn to make stuffing for poultry, por chops. See my channel for more tutorials
Posted on 12 February 2012 by admin
Full recipe: www.maangchi.com You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is “????” by Louviet. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: Make the dough: 1. In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar. Mix well until the dry yeast is fully dissolved. 2. Add 3 cups of flour to the yeast water. Mix with a wooden spoon, then knead for 2-3 minutes. 3. Set aside in warm place until the dough doubles in size. *tip: watch the video to see how you can make your dough rise faster! 4. After the dough has risen, knead it again for 1 minute to remove any extra gas. Set it aside in warm place with the lid closed for 30 minutes. While we wait for this to rise, we can prepare the fillings: 1. In a large bowl, place: o 1 cup chopped onion o ½ cup chopped carrot o 1½ cup chopped zucchini o 1½ cup chopped green onions o 2 cups chopped white mushrooms 2. Sprinkle 1 ts salt over top and mix it up by hand. Set aside for 10-15 minutes. 3. Squeeze the excess water out. *tip: using …
Posted on 09 February 2012 by admin
?????????????????????????????????????????????? Ingredients I used (serving 2) – Japanese dashi stock – : 500 – 600ml water (about 2 US cup) : Dried konbu kelp : 50g ~ dried bonito flakes (katsuobushi) – Curry paste (roux, block…) – : 40g flour : 20g curry powder ( about 2 tbsp) : 40g butter – for curry sauce – : Thinly sliceed onion : Sliceed carrot : 150g sliced pork – For curry seasoning – : 1.5 tbsp soy sauce : 1.5 tbsp wooster sauce (English sauc, Tonkatsu saauce : 2 tbsp ketchup Today’s customer at RUNNY’s www.youtube.com ”Shut up” people www.youtube.com www.youtube.com www.youtube.com www.youtube.com runnyrunny999′s music theme is made by www.youtube.com Music by Purple planet www.purple-planet.com ???????amachamusic.chagasi.com My Blog runnyrunny999.blogspot.com Google+ plus.google.com Thanks -runnyrunny999
Posted on 07 February 2012 by admin
This a recipe for brazil nut parmesan that i mentioned in the stuffed tomato boats video. enjoy!
Posted on 04 February 2012 by admin
I only give IDEAS of what to put in food to change it up a bit, I never give exact measurements cuz I don’t measure. So I just give IDEAS instead of trying to turn this into a cooking channel, lol! Enjoy my ideas and tweaks!
Posted on 02 February 2012 by admin
This is Meatloaf the way it ought to be. Check it out. This BBQ Pit Boys style Meatloaf, smokin’ hot off the grill, is the only way we serve this American Meat classic -traditional, or bad-ass burger style! -BBQ Pit Boys