Alu Methi Tikki-Indian Potato Cakes with Fenugreek

Posted on 13 February 2011 by admin     

Chef George Vutetakis demonstrates how to prepare savory Alu Methi Tikiki which are easy to make, crowd-pleasing, provocative and flavorful. His book, Vegetarian traditions showcases local, organic and vegan recipes steeped in age-old traditions. Books, recipes, stories and community at

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