Alu Methi Tikki-Indian Potato Cakes with Fenugreek

Posted on 13 February 2011 by admin     


Chef George Vutetakis demonstrates how to prepare savory Alu Methi Tikiki which are easy to make, crowd-pleasing, provocative and flavorful. His book, Vegetarian traditions showcases local, organic and vegan recipes steeped in age-old traditions. Books, recipes, stories and community at thevegetarianguy.com

Facebook Comments
 

Related Posts

Leave a Reply

You must be logged in to post a comment.

wp