Barbecue Cocktail Chicken Balls

Posted on 23 July 2011 by admin     

2 lb. ground chicken
1 onion, finely chopped
1/2 cup milk
1/2 bread crumbs
2 eggs
1/2 tsp. salt
1 cup barbecue sauce
1/2 cup water
1/2 cup apricot jam

Combine chicken, onion, milk, bread crumbs, eggs and salt. Mix well and make into small balls. Bake in oven for 45 minutes.
In large sauce pan add in barbecue sauce, water and jam.
Add in chickenballs and let simmer on low for 10 minutes. Serve with toothpicks.

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