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Beyond the Bar – Lauren Mote

Posted on 28 October 2010 by admin     


Lauren Mote has been an intricate part of the food and beverage industry in Toronto and Vancouver for over 10 years. Lauren approaches cocktail creation as a “food scientist” and thinks about what food would make an interesting pairing with a particular cocktail or spirit. In this installment of Beyond the Bar presented by GREY GOOSE ENTERTAINMENT and Sundance Channel watch Lauren make a “Sake Sour” featuring GREY GOOSE® Vodka, Sake and plum wine!

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