Categorized | Recipe Videos

Braised Red Cabbage – German

Posted on 12 January 2013 by admin     


Jack Scalfani gets some German going with this simple side dish. Here is the recipe: Ingredients: 3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 bacon slices, chopped 1 tablespoon unsalted butter 2 large sweet onions, thinly sliced 1/2 cup white-wine vinegar 3 tablespoons packed brown sugar 1 tablespoon salt 1 teaspoon black pepper preparation Rinse cabbage under cold water, then drain (do not pat dry). Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.

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25 Comments For This Post

  1. MexxProtect Says:

    shittiest english? ever. but seriously, why are so many germans fishing for compliments on their english all the time?

     
  2. newlowz1812 Says:

    are you an? inbred mongoloid?

     
  3. schmootsypoo Says:

    Hey Jack! Ever since I found this recipe last year, my entire family has asked me to make it at least once a week! It’s such a hit with german bratwurst and warm german potatoes! This is one of my favorite dishes to the point where I can eat? it on it’s own. The only thing I do is adjust the amount of sugar and add more vinegar. We like it a bit more tart, but other than that, this is such a hit! Thanks for sharing! Happy eating!

     
  4. imabeatlemaniac Says:

    “and it’s vegetable… with? a little bacon fat on it” LOL
    I share your pain my friend!

     
  5. yelton7 Says:

    oh mein Gott? gebt mehr!

     
  6. MsTrueblue777 Says:

    This? looks sooo good!! So jack! Wow! You seriously made that movie??! Is it your own story? That’s so awesome! Looks like a good thriller! My fav

     
  7. nrgzane107 Says:

    it tastes? amazing jack!

     
  8. EuronymusGSHOT Says:

    it would? e more polite indeed.
    too bad i don’t give a flying fuck about being polite…

     
  9. mockumentaries123 Says:

    Just leave out the bacon… I bet? you can use oil instead.

     
  10. Draperius Says:

    Use some apple and raisins next time? 😉 goos really good with the red cabbage.

     
  11. fall22123 Says:

    Looks just like when Ralphie opens the pot in A Christmas Story. I had that once in a? German restaurant outside Chicago. It was served along with some brats and sauerkraut. Mmmm.

     
  12. Lori82hb Says:

    we always make it with apple, apple juice (you can get in any store), the same amount red wine, a bit of sugar, salt. it goes very well with duck breast and orange honey sauce (that’s what we always make for christmas) or? any kind of “heavy meat” :)))))
    greetings from vienna ^^

     
  13. David Havndrup Skadhede Says:

    I’m Danish, and we got the same dish, we use it too meatballs, duck breast or legs and roast pork it’s completly amazing! 😀

    – hope you will try? it Jack it’s soo great!

     
  14. Brian Potter Says:

    are you dense??

     
  15. d16honda16 Says:

    I love your videos Jack!!?

     
  16. KHLover1234 Says:

    Good Movie Trailer, Jack!! I LOVE? IT ;D

     
  17. katelync0 Says:

    what? are some good dishes this goes with?

     
  18. simu1411 Says:

    Hello? jack i love ur videos unmmmmmmmmmmmmmmm!

     
  19. goatman1337 Says:

    Chesses crisps, what the hell is that supposed? to mean?

     
  20. oldranker Says:

    This dish is not only German but common throughout central europe, as one viewer commented it is usually made with apple, and instead of white wine vinegar use cider apple vinegar, also you can add some raisins and cinnamon. This goes great with pork. Maximum flavour minimum price. In? holland you can buy it pre-made in frozen blocks, it costs very little.

     
  21. haruhistnumber5 Says:

    Why am I only just finding out about you? ? You’re awesome! Thanks for the vids. Xx

     
  22. Alex Vis Says:

    Ich? bin ein berliner!

     
  23. lucatres96 Says:

    Germany!!! ;)?

     
  24. lilaznboy90 Says:

    hey jack do u? wash the dishes or ur wife?

     
  25. DamianNeate Says:

    hey jack, i think how you said this can be a vegetarian dish isnt completely correct, as you’ve? used bacon fat in it. maybe some vego’s wouldnt mind, but i know a couple who definitely wouldnt eat it. Just an observation.
    Anyway, im cooking this tomorrow because it looks FANTASTIC. great stuff.

     

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