Categorized | Recipe Videos

Chicken Pot Pies – RECIPE

Posted on 19 February 2011 by admin     

Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen! PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Chicken Thigh Fillets 1/2 Cup of Plain Flour 1 Teaspoon of Mixed Dried Herbs Salt and Pepper 4 Cups (1 Litre) of Liquid Chicken Stock 1 Brown Onion 1 Large Carrot 2 Celery Sticks 1 Clove of Crushed Garlic (about 1 Teaspoon) Olive Oil 1 Tablespoon of Worcestershire Sauce 2 Sheets of Frozen Puff Pastry MAKES 8 POT PIES Preparation Time: 10 minutes Cooking Time: 15 minutes + 20+ minutes baking time ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission) http

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25 Comments For This Post

  1. OnePotChefShow Says:

    @missxlittlexawesome There’s not crust on the bottom, because these are Chicken Pot Pies. There isn’t meant to be crust on the bottom 😉

  2. missxlittlexawesome Says:

    It looks delicious but why not put a crust on the bottom? I find they are much more savory when you get. That crispy upper crust and the savory, gravy soaked lower bit. Also grape seed oil is a great, green, and healthier substitute for olive oil, I think it’s cheaper too. Great video, hope u find my comment helpful.

  3. sgirlss Says:

    this looks good :- )

  4. HappyTish Says:

    haha pot.

  5. jetli14344 Says:

    i love all your video and recipe… its so easy to follow…more power..and thank you so much

  6. matukas911 Says:

    press 5 repeatetly … jizz.

  7. WhatDzaFack Says:

    @ 3:35 , isn’t that just regular chicken soup? :p

  8. mikedrazen Says:

    i am watching your video, right when u bring up the cup of chicken stock, i thought i dont have any chicken stock, i’m just gonna use a cube of chicken boullion and add water, then u said, i’m using the powder, haha
    good recipe, i cook it and made Biscuits on the side, it rocks

  9. OnePotChefShow Says:

    @MrDoohickey95 This recipe makes 8 pot pies 😉

  10. MrDoohickey95 Says:

    @OnePotChefShow How many people does this serve?

  11. TheNakedWombat Says:

    Looks yummy.

  12. OnePotChefShow Says:



    How much liquid is in a cup?

  14. Asia28282 Says:

    The most beautiful eyes i’ve ever seen

  15. SlipknotMan768 Says:

    i have a feeling you will have your own tv show for cooking.keep it up bro 😀

  16. oscardoobidoo Says:

    I,m going to try these tonight thanks

  17. DeXteRhoolS Says:


  18. alishiasheel Says:

    Best idea about Latino beauty ** **

  19. drew7473 Says:

    alot different then the ones made here in the us.there made like a pie.thanks

  20. TheApple128k Says:

    Australians love their meat pies.

  21. cherryblonde3 Says:

    Made it last night, it was FANTASTIC!

  22. OnePotChefShow Says:

    @cherryblonde3 Raw chicken 😉

  23. cherryblonde3 Says:

    Do you use raw chicken or pre-cooked?

  24. OnePotChefShow Says:

    @zyoshimoriz I find even picky eaters don’t notice the vegetables in this one. They get distracted by the pastry and chicken! You can try it without the vegetables, but it will change the consistency 😉

  25. zyoshimoriz Says:

    I have a couple picky eaters,would this still be good without vegetables?


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