Chili Babycorn

Posted on 27 July 2011 by admin     

Babycorn 400 gms.
Green chilies 8-10 nos.
Soya Sauce 2 tbsps.
Maida 2 tbsps.
Cornflour powder 3 tbsps.
Ajinomoto 2 stocks
Spring onions 1 1/2 tbsp.
Garlic,finely chopped 1 tbsp.
Oil To fry
Salt To taste

Cut the Babycorn according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well.
Fry the Babycorn pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.
For the sauce, heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies.
Make a paste with cornflour and little water and keep aside.
Pour soya sauce, pepper powder, ajinomoto, salt according to taste.
Add some water in the pan and once it starts boiling, add cornflour paste and Babycorn pieces and cook for a few minutes.
Remove from the fire and serve hot.

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1 Comments For This Post

  1. Tom Gardens Says:

    Really looking delicious and yummy this
    dishe with chili . Even my all friends love it. i’ll definitely recommend thsi site to my friends and i have also bookmarked it.


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