Chinese : Beef & Broccoli

Posted on 21 January 2014 by admin     

Stir Fry Beef – this can be any type of beef really
Chopped Wet Chestnuts
Bamboo Chives
Chicken Stock
Soy Sauce
Oyster Sauce
Sesame Seed Oil

Cut your beef into thin but size slices. Going against the grain.
Add 2 tables spoons of soy sauce and 3 table spoons full of corn starch. add your beef and mix well. ( Let set for at least 20 mins )
Add a coat of oil on the bottom of your wok at least 3 centimeters deep. Heat your Wok – as hot as you can get it
Add your beef and cook until it half done not all the way. Drain your wok and wipe it out. Add beef to the side
Now do the same thing with the broccoli except half way through add your beef back into the wok. Stir fry until the beef is almost done. the broccoli should be crispy.
Drizzle on about 1 1/2 teaspoon of seaseme seed oil and about 1 tablespoon of oyster sauce.
Add 1/4 a cup of chicken of chicken stock little by little.
Serve Hot.

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