Chinese Pepper Lime Chicken Stir Fry

Posted on 28 June 2011 by admin     

Cut 1-1/2 lbs. chicken breast into strips or cubes suitable for stir-frying.
Mix the following ingredients together in a cup or bowl
1/2 tsp. shredded lime peel
1/4 cup lime juice
1 tbl. cooking oil
2 cloves garlic, minced
1 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. crushed basil
1/4 tsp. salt

Pour about 1 tsp. of cooking oil into wok or frying pan with suitably high edges to stir-fry without losing all the meat over the edge. Let the oil get hot. Add the chicken.
Stir fry, pouring in a little of the mixture at a time periodically until the chicken is fully cooked. Add the rest of the mixture, if there is any left. Remove the chicken and put in a serving bowl.
Warning, it’s somewhat spicy, so make sure you have something to drink. It’s also really good!
Serve hot with rice or pasta.

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