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Dosa Part 2

Posted on 19 October 2010 by admin     

Bhavna from teaches you how you can make restaurant style dosa in your home kitchen

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9 Comments For This Post

  1. gaarasabure Says:

    @somalipal That’s like saying “I wonder who invented Bread?!” or better
    “Did you steal our design for the wheel, or did we steal yours?” LOL.

  2. SuperVeggieDelight Says:

    As I said in video, kids are hungry for Dosa but another great vidoe of Dosa-start to finish coming soon with more detail and tips/ideas. Keep enjoying!!

  3. shima2145 Says:

    The sound on the video keeps going in and out,and the noise in the background is distracting.

  4. SuperVeggieDelight Says:

    Thank you for sharing

  5. grawpn33t Says:

    Dont wanna burst any vegetarian bubble but most storebought western cheese contains rennet which comes from the cows stomach. be careful with your vegetarian friends order pizza but some places use vegetable enzymes for the cheese

  6. SuperVeggieDelight Says:

    This is south indian’s everyday breakfast, too. So not sure who picked first. Enjoy

  7. somalipal Says:

    @SuperVeggieDelight I can’t believe this, this a rip-off lol it is a somali dish, called canjeero. is it us who copied from you or us who copied from you? i just can NOt believe you guys cook canjeero loool this is a typical breakfast in all corners of somalia.

  8. SuperVeggieDelight Says:

    Thank you…feel free to ask questions…Begining videos weren’t much informative as it should be…

  9. learningfast1 Says:

    great job


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