Grilled El Pollo Loco Chicken

Posted on 22 September 2011 by Home Chef     


Ingredients:
1 c White wine vinegar
1 c Olive oil
1/2 c White wine
1 tbl. Oregano
1 teas. Thyme
3 tbls Salt
10 Garlic cloves; minced
1 1/2 teas. Tabasco sauce
two whole chicken

Method:
Mix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done.

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2 Comments For This Post

  1. LauLau81 Says:

    Thanks for the great recipe here…I hope i can share this food these holidays…

     
  2. fergusonsarah Says:

    I am craving to this food I want to try..Thanks for sharing the recipe..

     

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