Categorized | Recipe Videos

Episode 433 – 27-04-2000

Posted on 04 October 2012 by admin     


* Programme sponsered by Saffola* Try out easy to cook and traditional recipes for Easter. 1) Easter Egg Nutritional Values Per Serving Calories: 325 Proteins: 12 gms Fats : 41 gms Carbohydrates : 15 gms 2) Chocolate Rocks Recipe demonstrated by Chef Chauhan Nutritional Values Per Serving Calories : 250 Proteins : 10.1 gms Fats : 15.01 gns Carbohydrates : 10 gms 3) Apricot Chicken Nutritional Values Per Serving Calories: 335 Proteins: 27.5 gms Fats : 10.67 gms Carbohydrates: 21.35 gms

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