Frijoles Borrachos

Posted on 22 October 2010 by Home Chef     


Ingredients:
Kidney Beans 1 ¼ cup
Salad oil 1 tbsp.
Bacon(diced) ¼ cup
Onion(chopped) 1 no.
Garlic(minced) 2 nos.
Jalapeno(seeded and
chopped)
1 no.
Beer 350 ml.
Chicken stock or water 1 cup
Tomato sauce ¾ cup
Oregano dried leaves 2 tsp.
Cumin powder 1 tsp.
Salt to taste

Method:
Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for 12 hours. Heat oil in a pan and add bacon and cook until lightly brown. Add chiles, garlic and onion and continue to cook, stirring for 5 minutes. Add soaked beans, beer, chicken stock, tomatoe sauce, oregano and cumin and bring to boil. Reduce heat, partially cover the pan and simmer, stirring often until beans are tender and most of the liquid is obsorbed. Serve hot.
NOTE: Jalapeno can be substituted for other small hot red chillies.

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