Categorized | Greek Recipes

Greek Salata

Posted on 21 January 2014 by admin     


1 head leaf lettuce, torn in pieces
tomatoes, cut in wedges
cucumber, cubed
Calamata olives
chunks of good feta cheese

Dressing:

1 small clove of garlic
oregano
dill
basil
pepper
red wine vinegar
olive oil
Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don’t have a mortar and pestle, mince garlic _very_ finely and rub herbs between your hands.) Arrange salad on plates and dress.

Facebook Comments
 

Related Posts

Leave a Reply

You must be logged in to post a comment.

wordpress seo