Categorized | Greek Recipes

Greek Salata

Posted on 21 January 2014 by admin     

1 head leaf lettuce, torn in pieces
tomatoes, cut in wedges
cucumber, cubed
Calamata olives
chunks of good feta cheese


1 small clove of garlic
red wine vinegar
olive oil
Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don’t have a mortar and pestle, mince garlic _very_ finely and rub herbs between your hands.) Arrange salad on plates and dress.

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