Categorized | Greek Recipes

Greek Tzatziki – Cucumber Dip

Posted on 17 September 2013 by admin     

1 medium cucumber, peeled and grated
1/2 tsp. salt
1/2 pint yoghurt
1 tsp. lemon juice
1 clove minced garlic (or more)

Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients. Chill at least an hour to blend falvours.

Facebook Comments

Related Posts

Leave a Reply

You must be logged in to post a comment.