Categorized | Greek Recipes

Greek Tzatziki – Cucumber Dip

Posted on 17 September 2013 by admin     


1 medium cucumber, peeled and grated
1/2 tsp. salt
1/2 pint yoghurt
1 tsp. lemon juice
1 clove minced garlic (or more)

Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients. Chill at least an hour to blend falvours.

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