How to Make Banana Bread From Scratch – Recipe by Laura Vitale – Laura In The Kitchen Episode 54

Posted on 26 August 2011 by admin     


To get my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store or visit: itunes.apple.com To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

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25 Comments For This Post

  1. dmdomah1998 Says:

    A lot *

     
  2. dmdomah1998 Says:

    @coolgirl9583 it’s kinda same , but parchment paper is much better , because if you bake with wax paper slot of smoke get in the oven , so use parchment it’s better 😉

     
  3. daisyw28 Says:

    I want your ring! 😀

     
  4. mockumentaries123 Says:

    I want your kitchen so badly…

     
  5. EshaniBaral Says:

    Hey Laura,
    So I made this recipe and it was amazing!! It was so moist and the vanilla extract really brought out the flavor! My family tried it and we finished 1/2 of the bread in about 20 minutes or so. I just wanted to say thank you for making this recipe my #1 success in baking and I will try making it again. <3

     
  6. teamgold3 Says:

    im wanting to make a icecream pie for my parents on thier aniversery and i dont know how i could look it up on google but it seems that your desserts are more good soo can you plz show me how!!!

     
  7. networksle Says:

    Look at 7 :32

     
  8. andreez Says:

    @s2luvv 4 Oz.

     
  9. diamondsisters Says:

    i just made this today too and it was fluffy and delicious! YUM!

     
  10. monicahuerta13 Says:

    Laura , I made this recipe today as soon as I saw the video since I had all the ingredients I thought I might as well try it.. Let me just say they were DELICIOUS and very MOIST 😛 your recipes for baking are pretty interesting.. i guess ill be backk for more recipes.. and thank you 🙂

     
  11. kilsitina Says:

    @jackyfanatic same i love cooking 😀

     
  12. limegreenmunchkins12 Says:

    you use alot of butter how much do you go through in a about a year

     
  13. sourstrawberriesxx Says:

    this is so yummy

     
  14. Carolina2004100 Says:

    @Carolina2004100 wait never mind! It’s fast now.

     
  15. thewebkinzgirl208 Says:

    @coolgirl9583 yes

     
  16. coolgirl9583 Says:

    PLEASE REPLY: haha i know this is kinda a dumb question but parchment paper is just wax paper right?

     
  17. mwuah908 Says:

    Hey Laura!

    I made this recipe yesterday and it turned out AMAZINGG 😀 It even tasted wonderful after being in the fridge overnight. THANK YOU for posting up this recipe (: I can’t wait to try out your other recipes.

     
  18. Whoexactlyshatonwho Says:

    @dedication2sumone Yes you can.. she said you can

     
  19. jackyfanatic Says:

    I am only 13 and I have cooked all the recipes by myself so far

     
  20. s2luvv Says:

    LAURAAA HOW MUCH IS ONE STICK OF BUTTER FOR YOU BECAUSE MINE ARE DIFFERENT SIZES! PLEASE ANSWER EVEN THOUGH IM LIKE 5 MONTHS LATE!!

     
  21. BollyWoodSuperFan Says:

    OH MY GOSH! EVERYTHING YOU MAKE LOOKS SOO DELICIOUS! GAAAH lol

     
  22. loui0008 Says:

    how much is in one stick of butter? (metric) thanks

     
  23. xlazmlx Says:

    @LauraVitalesKitchen Hi Laura! Try using rotted bananas. Brings out the flavor 🙂

     
  24. candieyc Says:

    hi Laura! i’ve had a banana cake before from a bakery and it had like a crispy sugary crust. can u tell me how to make that crispy top? 🙂 thanks!! LOVE UR VIDEOS

     
  25. Carolina2004100 Says:

    I really hate HD videos. Not that they’re bad they just take FOREVER to load!

     

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