Categorized | Recipe Videos

How to make General Tso’ Chicken

Posted on 30 October 2010 by admin     


recipe click here www.facebook.com This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general,…Tso Tsung Tang!!

Facebook Comments
 

Related Posts

25 Comments For This Post

  1. hotkonto Says:

    @BeaDaNurse Ginger will not make it spicy. Just add some peppers?

     
  2. punkzorr Says:

    i remember eating with plates that look like that!

     
  3. BeaDaNurse Says:

    Looks great. And easy too. I always thought Gen.. Tso Chicken was complicated. LOL. I will try your recipe, but I am curious. Most of the time Gen. Tso chicken is spicy. Will this be spicy because of the ginger, or do some chefs add pepper of soome sort? Just curious. Thanks for sharing!

     
  4. psilver Says:

    You are my hero!

     
  5. y2jallrealgangsta Says:

    ingredients? there a couple i didnt hear

     
  6. celverede Says:

    @wizewalrus yes he does

     
  7. amhater Says:

    You sir, are a professional……

     
  8. Volvoforlife08 Says:

    Hello, reader. If you started?? reading this, don’t stop? or else. I hate people who post? these kind? of? comments?? but…. Post this to 16 videos in 30 minutes and promise? your? self to never listen to these kind? of comments or make one up. But this? one is real.If you don’t post? this, a boy with no head or legs will show up in ur room at? midnight kill you. Everyone will forget u.? start posting. the timer will start as? soon as you finish reading this. yes? I? do hate these coments

     
  9. Gluestickthing11 Says:

    OMG I LUV THESE VIDEOS 🙂 ., OMG TEACH US HOW TO MAKE SEASEME CHICKEN 😀

     
  10. Hunniebk17 Says:

    I’m eating this chicken right now and all that I can say is WoOW! This chicken is great and I will definitely make this again in the future. I followed the recipe almost exactly except I doubled the sauce and added 2 extra tbls of sugar, as I like this chicken to be sweeter and saucy (as opposed to just enough) for the rice. I didn’t double the herbs used because it was too late and it still came out great. Thanks for the recipe! U rock!

     
  11. eazyworldkilla Says:

    good job thats the real way yumm

     
  12. wizewalrus Says:

    you sound like jackie chan

     
  13. Thextreme1 Says:

    i don’t cook much but wow i made this today and it is awesome! i’d definitely recommend it

     
  14. webozh Says:

    you are the best we did this ressepi and is just wonderfull

     
  15. hotkonto Says:

    I’m gonna make this today.

     
  16. calebdickenson Says:

    Oh my god I need to make this some time soon.

     
  17. mikarabidkitsune Says:

    I have a quick question, Can I replace the Chicken Stock for Chicken Broth?

     
  18. smoshroxnigahigasux Says:

    @caliprincess510 dur add spice

     
  19. smoshroxnigahigasux Says:

    ill just buy it looks way to hard

     
  20. jackassunit22 Says:

    Thanks for the great recipe, i just made this and it was probably the best general tso i ever had. Much better then they make in the resteraunts here.

     
  21. btecca Says:

    It’s SUPPOSED to also have dried red chilli peppers in it – I use 6 or so cut in 3 or so pieces (left kinda large I don’t eat them) – add them when you cook the ginger and garlic

     
  22. 94style Says:

    On an electric stove?!? Wow…

     
  23. YourTop5Plays Says:

    I made this the other day and it was great. My family thought I was a real “chef” that night.

     
  24. couchebag Says:

    DAMN this guy knows how to cook, definitely going to make this just as he did.

     
  25. xXSKyDragonXx Says:

    i am waste of my race, this is stuff i should already know…

     

Leave a Reply

You must be logged in to post a comment.

Wordpress Seo Plugin