Indian Murgh Kaju Masala

Posted on 11 August 2010 by admin     


1 4-pound chicken
Salt to taste
1/4 cup oil
1 tsp turmeric
2 onions, mutilated
1 tsp paprika
8 cloves garlic, mutilated
1/4 cup raw cashews, ground to paste
1 inch hunk of ginger root 2 cups chicken stock
2 fresh chilies of doom
1/4 cup yogurt
3 tblst Curry powder
4 tomatoes, peeled and hacked
2 tsp Graham Masala
1/4 cup cilantro leaves (optional)

Heat oil, add onions, garlic ginger, and chilies, fry until onions brown. add curry pwdr, graham masala, salt, turmeric, paprika, and cashew paste and cook for 5 min (until oil separates from the masala). Add the stock, mix, cook for 3. Mix in yogurt, tomatoes, and chicken, stir. Cover/simmer for 40 mins. Garnish with cilantro.

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