Jack does Grilling Video #2. Here is the recipe: JAMAICAN JERK SHISH KABOB CHICKEN COOKING TIPS: soak sticks to prevent burning, seperate veggies from meat. Ingredients: 3 chicken breasts (about 2 pounds) For the seasoning: 1 large bunch scallions, trimmed and cut into 1-inch pieces 3 shallots, peeled and rough chopped for about 1/2 cup 4 cloves garlic, peeled and rough chopped 1 to 2 scotch bonnet chiles or more to taste, seeded (for a hotter flavor, leave the seeds in) 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme leaves 2 teaspoons coarse salt (kosher or sea) 1 teaspoon freshly ground black pepper 1/2 teaspoon ground allspice 1/4 cup vegetable oil or water, or as needed Blend all ingredients (except thyme leaves) in spice chopper or food processor. Cut chicken into mouth size pieces. Place chicken, jerk seasoning, and thyme leaves into zip lock and marinate from 4 hours to overnight. Cut veggies for skewers. Skewer veggies on separate skewers than chicken. Grill until done.
February 13th, 2013 at 6:49 pm
A? tomato is a fruit……
February 13th, 2013 at 7:00 pm
you were holding? the knife wrong!
February 13th, 2013 at 7:28 pm
Awesome! Y’all both? do pretty work.Looks good!
February 13th, 2013 at 8:16 pm
I want? to do this now lol
February 13th, 2013 at 9:01 pm
Dude, it’s not cloves,? it’s GARLIC, C’mon man.
February 13th, 2013 at 9:28 pm
part of the chicken still? looked uncooked
February 13th, 2013 at 9:44 pm
You suck, your fat, and don’t know when to shut up 2 minutes with no cooking? Never will i watch another 1 of? your vids and you don’t explain HOW LONG or nothing.
February 13th, 2013 at 9:54 pm
That’s gonna? be HOT!
February 13th, 2013 at 9:56 pm
i’m looking for a video with meat and veggies done together. it can be done…. cause i’ve done it before. just wanted to find a recipe that is similiar,,,this is not a bad video, just? not what i’m looking for here…..
February 13th, 2013 at 10:08 pm
actual cooking begins at? 1:51, your welcome.
February 13th, 2013 at 10:54 pm
kebab*?
February 13th, 2013 at 11:04 pm
i love how excited you get about it at the end! love? it.
February 13th, 2013 at 11:16 pm
what does it taste? like..the chicken?
February 13th, 2013 at 11:17 pm
any one els see that one pece of? chicken NOT look cooked at all lol ?
February 13th, 2013 at 11:37 pm
Scotch bonnet sauce is easier? to find, plus deal with
February 14th, 2013 at 12:04 am
jack why didn’t you use to skewers.?
February 14th, 2013 at 12:19 am
veggies look raw? and meat too spicy
February 14th, 2013 at 12:44 am
ahhh! this would be perfect with some lime ..? I’m hungryyyyyyyyy!
February 14th, 2013 at 12:48 am
Of couse u wouldnt share u fat fuck?
February 14th, 2013 at 1:09 am
why must I watch this videos in the? middle of the night… DROOLING!
February 14th, 2013 at 2:08 am
try BBQ Pit Boys.? Manlier cookin
February 14th, 2013 at 2:41 am
Hey Jack. First time viewer here and I must say that I am hooked. Subscribed to both shows tonight.
Just wanted to point out a few things. PLEASE don’t take this as criticism…Just trying to help.
1: Scotch Bonnets are related to the Habanero. The only? difference Scotch Bonnets have more of a fruity flavor (just fun trivia)
2: Your new knife if GORGEOUS.
3: CHOKE UP ON THE KNIFE! Stop holding it like a sissy girl.
Great show and I cant wait to see all of the rest. Keep cooking!!
February 14th, 2013 at 2:48 am
jack u are the man, nice? recipes
February 14th, 2013 at 3:41 am
Lol? xD
“No mine you cant have any go get ur own!” hilarious
February 14th, 2013 at 4:17 am
That’s just? the juice out of the vegetables.