Categorized | Recipe Videos

Jamaican Jerk Shish Kabob Chicken (grilling)

Posted on 13 February 2013 by Brijesh     

Jack does Grilling Video #2. Here is the recipe: JAMAICAN JERK SHISH KABOB CHICKEN COOKING TIPS: soak sticks to prevent burning, seperate veggies from meat. Ingredients: 3 chicken breasts (about 2 pounds) For the seasoning: 1 large bunch scallions, trimmed and cut into 1-inch pieces 3 shallots, peeled and rough chopped for about 1/2 cup 4 cloves garlic, peeled and rough chopped 1 to 2 scotch bonnet chiles or more to taste, seeded (for a hotter flavor, leave the seeds in) 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme leaves 2 teaspoons coarse salt (kosher or sea) 1 teaspoon freshly ground black pepper 1/2 teaspoon ground allspice 1/4 cup vegetable oil or water, or as needed Blend all ingredients (except thyme leaves) in spice chopper or food processor. Cut chicken into mouth size pieces. Place chicken, jerk seasoning, and thyme leaves into zip lock and marinate from 4 hours to overnight. Cut veggies for skewers. Skewer veggies on separate skewers than chicken. Grill until done.


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  • CatHeartHorses

    A? tomato is a fruit……

  • Haze Fakies

    you were holding? the knife wrong!

  • bjsdougsmith

    Awesome! Y’all both? do pretty work.Looks good!

  • cosbyfish

    I want? to do this now lol

  • TheJudge88

    Dude, it’s not cloves,? it’s GARLIC, C’mon man.

  • dnice4732

    part of the chicken still? looked uncooked

  • Kenneth Wayne

    You suck, your fat, and don’t know when to shut up 2 minutes with no cooking? Never will i watch another 1 of? your vids and you don’t explain HOW LONG or nothing.

  • iKrotos

    That’s gonna? be HOT!

  • russgabrielleh1000

    i’m looking for a video with meat and veggies done together. it can be done…. cause i’ve done it before. just wanted to find a recipe that is similiar,,,this is not a bad video, just? not what i’m looking for here…..

  • Aamir Hashmi

    actual cooking begins at? 1:51, your welcome.

  • christian molini


  • slmtutorials

    i love how excited you get about it at the end! love? it.

  • mdjk89

    what does it taste? like..the chicken?

  • ModVillain

    any one els see that one pece of? chicken NOT look cooked at all lol ?


    Scotch bonnet sauce is easier? to find, plus deal with

  • ghostmanic

    jack why didn’t you use to skewers.?

  • jreynolds21

    veggies look raw? and meat too spicy

  • maleehamengal

    ahhh! this would be perfect with some lime ..? I’m hungryyyyyyyyy!

  • thundersourse

    Of couse u wouldnt share u fat fuck?

  • daniellehake

    why must I watch this videos in the? middle of the night… DROOLING!

  • zedlavAN

    try BBQ Pit Boys.? Manlier cookin

  • thunderduckie01

    Hey Jack. First time viewer here and I must say that I am hooked. Subscribed to both shows tonight.
    Just wanted to point out a few things. PLEASE don’t take this as criticism…Just trying to help.
    1: Scotch Bonnets are related to the Habanero. The only? difference Scotch Bonnets have more of a fruity flavor (just fun trivia)
    2: Your new knife if GORGEOUS.
    3: CHOKE UP ON THE KNIFE! Stop holding it like a sissy girl.
    Great show and I cant wait to see all of the rest. Keep cooking!!

  • nefard

    jack u are the man, nice? recipes

  • Demon218388

    Lol? xD

    “No mine you cant have any go get ur own!” hilarious

  • kwark1223

    That’s just? the juice out of the vegetables.