Categorized | Recipe Videos

Jamaican Jerk Shish Kabob Chicken (grilling)

Posted on 13 February 2013 by admin     

Jack does Grilling Video #2. Here is the recipe: JAMAICAN JERK SHISH KABOB CHICKEN COOKING TIPS: soak sticks to prevent burning, seperate veggies from meat. Ingredients: 3 chicken breasts (about 2 pounds) For the seasoning: 1 large bunch scallions, trimmed and cut into 1-inch pieces 3 shallots, peeled and rough chopped for about 1/2 cup 4 cloves garlic, peeled and rough chopped 1 to 2 scotch bonnet chiles or more to taste, seeded (for a hotter flavor, leave the seeds in) 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme leaves 2 teaspoons coarse salt (kosher or sea) 1 teaspoon freshly ground black pepper 1/2 teaspoon ground allspice 1/4 cup vegetable oil or water, or as needed Blend all ingredients (except thyme leaves) in spice chopper or food processor. Cut chicken into mouth size pieces. Place chicken, jerk seasoning, and thyme leaves into zip lock and marinate from 4 hours to overnight. Cut veggies for skewers. Skewer veggies on separate skewers than chicken. Grill until done.

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25 Comments For This Post

  1. CatHeartHorses Says:

    A? tomato is a fruit……

  2. Haze Fakies Says:

    you were holding? the knife wrong!

  3. bjsdougsmith Says:

    Awesome! Y’all both? do pretty work.Looks good!

  4. cosbyfish Says:

    I want? to do this now lol

  5. TheJudge88 Says:

    Dude, it’s not cloves,? it’s GARLIC, C’mon man.

  6. dnice4732 Says:

    part of the chicken still? looked uncooked

  7. Kenneth Wayne Says:

    You suck, your fat, and don’t know when to shut up 2 minutes with no cooking? Never will i watch another 1 of? your vids and you don’t explain HOW LONG or nothing.

  8. iKrotos Says:

    That’s gonna? be HOT!

  9. russgabrielleh1000 Says:

    i’m looking for a video with meat and veggies done together. it can be done…. cause i’ve done it before. just wanted to find a recipe that is similiar,,,this is not a bad video, just? not what i’m looking for here…..

  10. Aamir Hashmi Says:

    actual cooking begins at? 1:51, your welcome.

  11. christian molini Says:

    kebab*?

  12. slmtutorials Says:

    i love how excited you get about it at the end! love? it.

  13. mdjk89 Says:

    what does it taste? like..the chicken?

  14. ModVillain Says:

    any one els see that one pece of? chicken NOT look cooked at all lol ?

  15. DEEZNUTZ4SALE Says:

    Scotch bonnet sauce is easier? to find, plus deal with

  16. ghostmanic Says:

    jack why didn’t you use to skewers.?

  17. jreynolds21 Says:

    veggies look raw? and meat too spicy

  18. maleehamengal Says:

    ahhh! this would be perfect with some lime ..? I’m hungryyyyyyyyy!

  19. thundersourse Says:

    Of couse u wouldnt share u fat fuck?

  20. daniellehake Says:

    why must I watch this videos in the? middle of the night… DROOLING!

  21. zedlavAN Says:

    try BBQ Pit Boys.? Manlier cookin

  22. thunderduckie01 Says:

    Hey Jack. First time viewer here and I must say that I am hooked. Subscribed to both shows tonight.
    Just wanted to point out a few things. PLEASE don’t take this as criticism…Just trying to help.
    1: Scotch Bonnets are related to the Habanero. The only? difference Scotch Bonnets have more of a fruity flavor (just fun trivia)
    2: Your new knife if GORGEOUS.
    3: CHOKE UP ON THE KNIFE! Stop holding it like a sissy girl.
    Great show and I cant wait to see all of the rest. Keep cooking!!

  23. nefard Says:

    jack u are the man, nice? recipes

  24. Demon218388 Says:

    Lol? xD

    “No mine you cant have any go get ur own!” hilarious

  25. kwark1223 Says:

    That’s just? the juice out of the vegetables.

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