Japanese Tempura Shrimp

Posted on 15 March 2012 by admin     

12 large shrimps
1 egg
1 cup ice water
1 cup all purpose flour
Vegetable oil for frying

How to Cook:
Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
Beat an egg in a bowl.
Add ice water in the bowl.
Add flour in the bowl and mix lightly.
Heat oil to 350 F degree in a deep pan.
Pick shrimp up by the tail and dip the body part in the batter.
Fry it until brown.
Makes 4 servings

Note: Be sure to use very cold water. Do not over mix the batter.

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