Categorized | Recipe Videos

Kansas City Dry Rub Recipe by the BBQ Pit Boys

Posted on 12 September 2011 by admin     

This sweet Barbecue Rub, Kansas City style, works real well with most anything barbeque, including chicken, pork and beef! Be sure to make yourself a big batch of this Dry Rub and keep it handy for all your grilling and barbeque. It’s that good!

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25 Comments For This Post

  1. seattwa Says:

    Wow, that is ALOT of salt! I’ll be cutting WAY back on that. Other than that, sounds good!

  2. nilukamadav Says:

    Real bad brides are there

  3. jenzeppelin Says:

    I made this today. Excited to taste it. Using it on some ribs, will let you know how they turned out.

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  8. DrDespicable Says:

    Can I substitute Splenda for the sugar?

  9. roofvishoek Says:

    Thanks to this guys i’m roasting a big chicken right now!!!

  10. MrCurious833 Says:

    thxz i needed that

  11. globinpig Says:

    @paul51 Can you pick fly shit out of pepper?

  12. BeeRich33 Says:

    @hydeparkmac You’ll find most rubs have brown sugar in the recipe. All kinds of brown sugars, raw sugars, etc.

  13. planetsareoverrated Says:

    For food recipes alone, Youtube is invaluable.

  14. hydeparkmac Says:

    May I ask why? Is it because the brown sugar is already brown and it won’t show up on the cooked product vs the white sugar?

  15. shizeninho Says:

    Now that’s some good eatin’

  16. 3kings22 Says:

    I know it’s all about preference, but brown sugar is what most Kansas City-style rubs use as opposed to white cane sugar.

  17. Charliemiester Says:

    Oh yeah, its all about Oklahoma Joes

  18. paul51 Says:

    Didn’t he have a bigger table?

  19. helorm341 Says:

    KC style is too sweet. I like Mississippi/St Louis style rubs/sauces more. BBQ should be savory and not sweet!!! It does look like a good mix though if you like sweet bbq

  20. 22bujinkan Says:

    Looks really good,I’ll be giving it a try this weekend on some standing ribs……from of course your standing ribs video.Always a good recipe from the PitBoys.

  21. ElPasoTV Says:

    you deliver Fed Express overnite, right?

  22. hysterman187 Says:

    I think i`ll just throw my wife in the fireplace. Would`nt want to waste that rub…….lol

  23. BarbecueWeb Says:

    rubs are best used indirect……..with “low and slow” barbecue. You’ll end up with a nice bark without the burn!! -BBQ Pit Boys

  24. manicbuyer Says:

    ..this guys voice is it just me or are there others that would pay to hear him say..” who’s your daddy?

  25. airsurfer Says:

    good question


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