Categorized | Recipe Videos

Kimchi pancakes (kimchijeon)

Posted on 22 April 2012 by admin     


How to make kimchi pancakes. Full recipe on my website: www.maangchi.com “Kimchijeon made with chopped kimchi” Ingredients (for 2-4 servings): Kimchi, onion, salt, sugar, flour, vegetable oil. Directions: 1. In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all purpose flour), and ¼ cup of water and mix it well with a spoon. 2. Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil. 3. Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon. 4. Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy. 5. Turn it over with a spatula or flip it. 6. Lower the heat to medium and cook for another 1½ minutes. 7. Turn it over one more time and cook for 30 seconds before transfering it to a serving plate. *tip: Serve it right out of the pan or cool it down and cut it into bite size to serve. “Kimchi pancake made with whole kimchi leaves” Ingredients: Kimchi, ground pork, tofu, onion chives (or green onions), onion, salt, black ground pepper,sesame oil, egg, flour, grape seed oil. Directions: Prepare kimchi 1. Prepare 6-7 kimchi leaves (6-7 inches long — 16 cm) and ½ cup flour in a plate. 2. Coat both sides of each kimchi leaf in the flour by hand. Make meat mixture 1. In a small bowl, add 2 tbs ground pork (or beef), 2 tbs tofu (after gently squeezing out excess water with a paper towel), 1 ts chopped onion chives

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25 Comments For This Post

  1. ruthsaromo1 Says:

    do u put ur kimchi outside the refrigerator or u? let it sit outside?

     
  2. Maangchi Says:

    lol?

     
  3. reikodiana Says:

    cheeka cheeka~!!?

     
  4. gma904 Says:

    Wooooo! Maangchi, you know how? to flip! ^^

     
  5. msdisguised Says:

    why do you? put sugar in almost everything you make?… my mom never uses sugar.. only for foods like ddukbokki or galbi..

     
  6. Maangchi Says:

    yes, you can use rice flour,? too.

     
  7. ireoda Says:

    Is it possible to use rice flour instead of all? purpose flour?

     
  8. fszron Says:

    You? can check the “Asian” section of your local grocery store/supermarket!

     
  9. Bunny2132 Says:

    lots of dishes need Kimchi but where to find Kimchi in? England *cries*

     
  10. TheQueenKoKo Says:

    Always amazing,
    how do u chop? the onions so finely but not get all tears,
    my sinuses are not allowing me to cook w/onions,
    so, I got the onion powder, not the same taste,
    do u have a way to make them tasty? thanks sweets 🙂

     
  11. TheFloatingcats Says:

    u r so creative Maangchi!!?

     
  12. gea93 Says:

    I like how you? describe how you handle the food; patting and massage. It shows how much love you put in your food ^^

     
  13. jennyfervang85 Says:

    I love your video, your so great! Thanks for? sharing:)

     
  14. Maangchi Says:

    yes, check? out the recipe: hobakjuk hobak: pumpkin and juk or jook is porridge in Korean. I use butternut squash in the recipe.

     
  15. Maangchi Says:

    awesome! I’m? glad to hear that you love my recipes! Cheers,

     
  16. OkieDokiePinokie Says:

    Pumpkin Porridge??? do you? have a recipe?

     
  17. OkieDokiePinokie Says:

    Ohhhhh… you are? not kidding me… it’s ‘onolicious!

    I am from Hawaii. My daughters and I watch a lot of Korean dramas
    and when we see them making delicious looking food… it makes us
    wish we were Korean. 🙂

    Recently I tried a kim chee pancake and haven’t been able to get it out of my mind.
    I have been craving it ever since I first tried it.

    I found your website and made them with my daughter. We just made them and ate them
    all up. 🙂

    ?? ????

     
  18. Maangchi Says:

    yes,? you can.

     
  19. Anyung77 Says:

    Kimchijeon looks good. Can I? use Ground Beef or Ground Chicken Instead of ground pork?

     
  20. eunhyukmylover Says:

    just made the pancakes and it’s SO DAMN GOOD.? the recipe never goes wrong! A must-try, people! (back to nomming my kimchi pancake)

     
  21. observerinpink Says:

    oh dear y did i watch this in the middle of the night. now im starving ?

     
  22. eligeti89 Says:

    thumbs up for bacon kimchi!!! mmmmmmm? :}

     
  23. 2PMJaebum Says:

    Shall attempt to make this tonight! Thanks for sharing your recipe? 🙂

     
  24. PinkberryFlora Says:

    if i wante do make more servings like 5 servings,? than what is the ingredient for that? thanks

     
  25. frankiethefrank Says:

    I would like to? report a great success! Thanks!!! 🙂

     

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