Mexican Beef & Nachos

Posted on 15 September 2011 by admin     

1/2 lb. Ground Beef
1/2 cup Cheddar Cheese shredded
1/2 cup Monterey Jack Cheese shredded
1/2 cup Guacamole Dip
1/2 cup Sour Cream
1/2 cup Olives sliced
1/2 cup Jalapeno Peppers diced
1 lb. Mission® Tortilla Rounds Chips

1. In a large skillet, cook ground beef until browned. Remove from heat and drain excess fat. Next spread Mission® Tortilla Rounds to cover a large oven-proof platter. Spoon meat evenly onto tortilla chips. Sprinkle cheeses on top of chips. Bake in 350 degree F oven for 5 to 7 minutes or until cheese melts. Top each with guacamole dip, sour cream, olives and jalapenos. Serve immediately.

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