Categorized | Recipe Videos

My Go-To – Mark McClusky’s Go-To DIY American Cheese

Posted on 28 November 2012 by admin     


This episode features Mark McClusky, special projects editor at Wired magazine and Wired.com. He has reported on and learned about modernist cuisine from some of its most well-known pioneers. His recipe uses a scientific approach to cooking. ======================CHOW.com========================= Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: www.youtube.com For more recipes, stories and videos, visit www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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25 Comments For This Post

  1. bvestationfan Says:

    If you really need time to process what NaCl means then I sincerely apologize for your lack of knowledge in basic Chemistry.?

    Why don’t you go shove some Fr + H2O up your sorry ass.

     
  2. Brian Garcia Says:

    what a dork. he? wrote NaCl instead of SALT on his piece of paper….dork…

     
  3. deadeaded Says:

    teach us how to make that? awesome bread!!!

     
  4. daichi2097 Says:

    We can, but we pronounce it in English. If we were speaking Dutch I’m sure we’d pronounce it differently. Surely when foreign words enter the Dutch language their pronunciation changes too??

     
  5. paperchasin23 Says:

    What? a fuckin pussy

     
  6. adfaaccfc Says:

    mmm…? 64 lonchas de queso americano…

     
  7. CarrieRawwz Says:

    Wait…he melted? cheese then let it set then melted it again on bread Hmmm

     
  8. artofvoice Says:

    calling it a velveeta is an insult to the GOOD REAL cheese being used here. Velveeta is a “cheese food? product” or whatever. also…insert obligatory dorito consomme joke.

     
  9. sonicpacker Says:

    i? love magic white powders

     
  10. toscomovil Says:

    no shiting for? a moth

     
  11. QuadrupleJeta Says:

    Awkward moment when he? makes grilled cheese the wrong way….according to another video. But that does look amazing

     
  12. isax Says:

    WHY can’t americans(and british for that matter)? pronounce gouda. ugh. /hardthingsinthelifeofadutchgirl

     
  13. 2007TypeR Says:

    He has to EXPLAIN how to tare a scale. This is the state of society these days that dumb fucks need an? explanation.

     
  14. droompht Says:

    Cheebus loves me,? dis I know

     
  15. JimJamtheSailor Says:

    Anyone who cooks or bakes seriously. There are a lot? of recipes out there that measure by weight.

     
  16. lordart9 Says:

    Love the cheese, but kinda bothered by the whole measuring thing.?

     
  17. emouch1 Says:

    whats going on???? no doritos consomme comment on the top????? what is happening??? is the world ending???

     
  18. henbees Says:

    i never? liked american cheese 🙁

     
  19. Dantaeus Says:

    This guy? has so many scales i think he is a secret drug dealer

     
  20. Nippyton Says:

    He loves Gouda!?

     
  21. erago54321 Says:

    i ate cheese of some girls? titties…. what kind?
    Munster

     
  22. Brendan Aziz Says:

    u must be a? huge eater/person then!

     
  23. andersbrtlsn Says:

    Every person out of America. ?

     
  24. Kevin Anderson Says:

    Please…you use a food processor? and pre-packaged carrageenan? I bet you use store bought flour for your bread. F@#$ing poseur.

     
  25. realshiznit Says:

    magic white powder? 😉

     

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