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NY Strip Steak and Black Beans by the BBQ Pit Boys

Posted on 27 July 2011 by admin     


marinated and coal fire grilled NY Strip Steak served with some Black Bean Salad is just about as good as it gets around here at the pit. And this barbecue recipe is quick and easy to do, as shown by the BBQ Pit Boys.

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25 Comments For This Post

  1. PUNKem733 Says:

    @mju34 Yeah just like he said in the vid.

     
  2. EasyRecipesHQ Says:

    enjoyed the video

     
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  6. richardplug Says:

    @jolrog02 Wow awesome, thanks for your reply! I really appreciate it. This makes me long for some real American meat. This week I had a steak that cost me 8 euros (so around $11, but not in a restaurant of course) for two thirds of a pound. But I guess the more meat is consumed the less it costs. Again, thanks for your reply!

     
  7. jolrog02 Says:

    @richardplug Prices vary, but here in Texas I can always find quality, bone-in strip steaks for less than $9 US per pound. Steaks this size should cost me no more than $11.50 US each…about 8.25 euros. You might pay more in other parts of the country and higher quality steaks (prime grade) will carry a premium.

     
  8. jolrog02 Says:

    @richardplug Prices vary, but in Texas I can always find quality, bone-in strip steaks for less than $9 US per pound. Steaks this size should cost me no more than $11.50 US each…about 8.25 euros. You might pay more in other parts of the country and higher quality steaks (prime grade) will carry a premium.

     
  9. richardplug Says:

    Really curious as to what a steak like the ones you’re using would cost in the States? Here in Holland a steak of around 5/600 grams would cost you something around 15 euros, so about 18 dollars. Just makes me wonder seeing you guys throwing around meat like it grows on trees. Hope you can get back to me on this.

     
  10. happydice Says:

    This Steak is the Bomb! I thank you from the bottom of my stomach!

     
  11. suziescouse Says:

    that aint rare it’s blue!

     
  12. solidyahoo Says:

    how long would you put a over 2 inch NY steak with charcoal on the lowest level below for a well done steak? How long on each side? I had mine for over 10 minutes

     
  13. 8dukesbats4 Says:

    the meat actually retains more of the original steak flavor the less its cooked

     
  14. 8dukesbats4 Says:

    shelby, the meat IS cooked when its rare/med rare/med….thats y its called “cooked” rare/med rare/med doll…..its just a different degree of doneness and its perfectly healthy and sanitary 😉

     
  15. Bora199420 Says:

    waste of sauce

     
  16. shelby11211 Says:

    This food looks great, love this show, this guy is great. Does anyone Know if this guy has a resarunt? and one more thing i cant handle the meat meduim rear or rear, it does not look cooked sorry, but I will forgive him. Meat was ment to be cooked. I know everyone is diffrent but its just not cooking to me.

     
  17. jamesmartin02 Says:

    i almost thought he was going to measure the tobasco with his eye lids. these guys are great

     
  18. mju34 Says:

    always let your steaks rest for 5-10 minutes after cooking and BEFORE you cut into them

     
  19. oversize1964 Says:

    I dont know how i missed this one when it came out, but I did. You guys are costing me a fortune. I have cooked each and everyone of your recp’s and they are ALL good. Excellant job again. You guys are almost as good as me.. lol.

     
  20. Novemberrain81 Says:

    Dude you are my fucking hero.

     
  21. mgmken Says:

    That thing was still “Moooo’in” but it still looked fantastic.

     
  22. RIPmyers Says:

    Looks awesome!

     
  23. spookman2 Says:

    as always: A+++ Recipe & style! thx!!!!

     
  24. fatsotomuscles Says:

    “Ummmm…UMMMM.HMMMMMMM!” lol!

     
  25. DJKID777 Says:

    can u show how to make meat n potatoe

     

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