Oats & Methi Parantha

Posted on 18 July 2014 by Home Chef     


  • Wheat Flour – 2 cups
  • Oats – 1 cup
  • Oil – 2 tsp
  • Curd – 1 cup
  • Cleaned and washed Methi leaves – 1 cup
  • One Medium size choppped Onion
  • Turmeric Powder – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Ginger & Green Chilly Paste – 1 tsp
  • Salt as per taste
  • Ghee for frying


  • Take a big bowl mix Wheat Flour, Oats and all the ingredients except curd.
  • Now add curd and little water in that mix nicely with your hands to make a dough
  • Keep the dough aside for 10 min.
  • Divide the dough into 10-12 equal size balls.
  • Apply some flour and roll into thin diskettes of about 5 inch diameter. Cook on tavaa (flat griddle) for around half a or one minute then turn side and apply little ghee on it and after around half a or one minute again turn it apply little ghee on other side and  keep turning on both sides till it is roasted properly on both sides.
  • Serve it hot with Butter on top of it.
  • You can also serve it with Boondi Raita  or Tomato Green chilly chutney


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