Categorized | Indian Recipes

Palak Omelette

Posted on 25 October 2010 by admin     

4 eggs
1 med sz onion chopped finely
2 green chillies chopped finely
1 med sz tomato chopped finely
1 small bunch of palak leaves chopped finely
little chopped green dhania
pinch of red chilli powder
pinch of oregano
cheese (optional)
1 boiled potato – mashed and stir fried with onion like the dosa filling potato curry
1 cup grated carrot

Mix all above in a big bowl and stir nicely.
In a non stick pan fry on hige heat first and then put fire on sim. turn it and cook on both sides and serve with toast and tomato sauce.
Facebook Comments

Related Posts

Leave a Reply

You must be logged in to post a comment.

Wordpress Seo Plugin