Pumpkin Indian Cakes

Posted on 10 May 2011 by admin     


  • Take equal portions of Indian meal and stewed pumpkin that has been well mashed and drained very dry in a sieve.
  • Put the pumpkin in a pan, stir the meal into it gradually, a spoonful at a time, adding a little butter as you proceed.
  • Mix the whole thoroughly, stirring it very hard.
  • If not thick enough to form a stiff dough, add a little more meal.
  • Make it into round, flat cakes, about the size of a muffin, and bake them over the fire on a hot griddle.
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