Sabudana Vada (Fried Dumpling of Potatoes and Tapioca) Recipe by Manjula

Posted on 14 November 2011 by admin     

View full recipe at Ingredients: 3 medium potatoes 1/3 cup tapioca (sabudana) 1 teaspoon salt adjust to taste(namak) 1 teaspoon cumin seeds (jeera) 1 finely chopped green chili adjust to taste Approximately 2 tablespoons finely chopped cilantro (hara dhania) 1 teaspoon lemon juice Oil to fry

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25 Comments For This Post

  1. undokat Says:

    we have a similar dish called just potato dumplings, instead of tapioca we use flour and eggs, as a spice is used marjoram instead of cilantro and black ground pepper instead of chili. i’ve never tried to put lemon juice in. i have to try also that cilantro chutney

  2. HusbandandWifeShow Says:

    I love potatoes. I’ve got to try this!


  3. 09vinas Says:

    manjulaji your videos are really helpful. this dish looks g8. I made this and it came out really delicious

  4. inaneish Says:

    Thank you so much for this! I’m an Indian student studying abroad in America, and I really regret not taking the time to watch my mother cook and learn a thing or two. Your videos have really helped me; I no longer have to go to the Indian cafe when I feel homesick!

  5. 83sharmaa Says:

    hi ur presence on youtube is as if my mom is with me just bcoz of u I can make my favorite eatables easily….thank a lot

  6. Manjulaskitchen Says:

    This recipeyou need to use tapoica pearls.

  7. aurayon Says:

    I’m definitely going to make these! Yumm

  8. LovedByMeBeautifully Says:

    Hello,Mrs.Manjula! May I use tapioca flour instead of tapioca pearls? If so, what measurement please? Thank you.

  9. ame4lia Says:

    hello Manjula aunty this sounds really yummy but i ‘m not too keen on the ginger, can i replace it with onions instead?

  10. Manjulaskitchen Says:

    Grated potatoes and mash potatoes gives the differenr texture.

  11. mtorres718 Says:

    Manjula thank you so much ive never had this but will make soon It looks delicious .can I mash the potatoe or does it need to be grated?

  12. topbanana188 Says:

    Can I replace the tapioca with potatoes and the potatoes with tapioca?

  13. rinamiah Says:

    hi there are you from england if so whre do you get them mini bowls from and the spoon for the oil. and also how do you make celentro chutney?

  14. mrsgurmeet50 Says:

    your teaching method is very talented.thankyou very much for amazing recipes

  15. zenmama88 Says:


  16. ilikethewok Says:

    Delicious!! Thx so much Manjula for this recipe.

  17. jessicaiyer Says:


  18. Manjulaskitchen Says:

    Curry leafs sounds good

  19. craig9843 Says:

    Looks really good. Thanks for your efforts.

  20. nightscape2008 Says:

    I have been learning so much from your videos, thank you for all that you’ve done- I can’t wait to try this.

  21. Pienvde Says:

    I want to try your recipe!

  22. pathmatharani Says:

    can i leave coriander out? or swap it with something else? because I really cannot stand the smell of it. how about onion or curry leafs instead?

  23. oKeegan Says:

    can allmost smell it it looks gr8. and I can by tapioca at my place. kissy

  24. Yashwini3 Says:

    aunty can we bake them instead of frying and you look nice, i love your recipes

  25. villagebelle Says:

    @Esunshine71 this is a specific dish with tapioca – so it can’t be replaced.


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