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Simply Lasagna

Posted on 29 April 2012 by admin     


Here’s a classic dish made easy. Let the Kraft Kitchens Expert show you a lasagna recipe that only looks and tastes like it took hours to prepare. Get the recipe here: www.kraftrecipes.com

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24 Comments For This Post

  1. midnightrush27 Says:

    I’m? making this today:-)

     
  2. crankymrman Says:

    i also? add garlic and spinach to the cheese mix mmmmm

     
  3. illegalsmilereturns Says:

    I followed the recipe and it was edible, I did it again and it turned out even better. I say its a great recipe to build on. As for the noodles and adding just a little water surprised the heck out of me because it worked so well. My mom was all like “omg” it worked. I build my own custom sauce as it is better tenfold.

    As for mean? disgusting people leaving hurtful or unhelpful comments, please go get a hug or something. Cheers.

     
  4. Carolyn12457 Says:

    Thank you! Finally a comment on how the recipe turned out. People can be so frustrating. I wanted to find out if someone tried this and if it worked. I’ve heard you can do this with the noodles but always wondered if they’d work okay when not precooked. I’ve used the no cook noodles but? they tend to go mushy. I’ll have to try this. So you didn’t need extra sauce,just meat & cheese? Thanks for the recommend.

     
  5. elena7richie Says:

    there is no? cheese in the real italian lasagna (just a little bit of parmiggiano)

     
  6. 32rumandcoke Says:

    Yea her mouth is kinda creepy?

     
  7. TheDancequeen1006 Says:

    does her smiling creep? anyone else out too?

     
  8. PrettierThanYouAre Says:

    That is the? most annoying video I have watched in a really, really long time.

     
  9. EvanC0912 Says:

    they have the list at the end of the? video.

     
  10. cherpagirl Says:

    this? is fantastic !!! ty for the great? recipe

     
  11. KraftCookingSchool Says:

    If you prefer marble cheese instead of mozzarella, you may use it instead. Doing? so will add a “cheddar” flavor to your lasagna.

     
  12. SuperJunior88xoxo Says:

    is it okay if we use? shredded marble (cheddar and mozzarella) cheese?

     
  13. BirdRighter Says:

    Her facial expressions scare me? too, and the lasagna looks… Scarier.. No Bueno 🙁

     
  14. velocity246 Says:

    Omg she sounds? creepy. Even her facial expressions!

     
  15. TheJonesin666 Says:

    I so love these types of fools who think we can read minds. How much is “some? mozzerella”, “some Riccatta cheese”, “some fresh parsley” and “a jar of pasta sauce”. FFS.

     
  16. aminahrasheed Says:

    thanks for the? recipe, sweet heart 🙂

     
  17. KraftCookingSchool Says:

    Adding the water to the sauce helps cook the noodles during baking, so you don’t have to cook them? beforehand. This saves you 15 to 20 minutes of preparation time.

     
  18. jngwatson Says:

    The? spokeswoman is like a character out of a Stephen King novel.

     
  19. joseriazor Says:

    Humm crunch! why dont? you boiled the pasta?

     
  20. benslooking4junk Says:

    great recipe!? still takes lot o’ time and work! that lady appears to be robot. thanks!

     
  21. BestefarFissk Says:

    I LOOKED AT THIS AND DECIDED TO DISLOCATE MY SHOULDER, shit was awesome.?

     
  22. pinkdaze7 Says:

    she is? creepy looking

     
  23. mlee2001 Says:

    1:06 Turns me? on!!

     
  24. YoungFresh718 Says:

    NO THANK YOU, I WILL CONTINUE TO? DO IT MY WAY (BOIL METHOD!) I LIKE TO BUTTER AND SEASON MY NOODLES A CERTAIN WAY!

     

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