Categorized | Recipe Videos

Soondubu jjigae (hot and spicy soft tofu stew)

Posted on 19 April 2012 by admin     


Full recipe: www.maangchi.com This is a really delicious and popular dish in Korea. It’s a hot hot stew made with soft tofu. You will love it! Ingredients: 1. 12 dried anchovies 2. 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 3. 100 grams of beef, 1 cup of mixed seafood, 3 shrimp 4. 2 green onions, 1 green chili pepper 5. 2-5 tbs of hot pepper flakes 6. olive oil, sesame oil, 2 tubes of soon du bu 7. 2 tbs of fish sauce, and 2 eggs Prepare stock to make tasty Soon du bu: 1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part. 2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat. 3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes. 4. Set aside the stock and take out the mushrooms and chop them into small pieces. 5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil. 6. Chop 100 grams of beef and put it into the pot and stir it. 7. Add the chopped shiitake mushroom and stir it. 8. Add 2 tbs — 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute. *tip: 2 tbs—mild 3 tbs—medium 4 tbs—hot 5 tbs (1/4 cup)—suicidal hot ! : ) 9. Pour 2 cups of the stock you made. It will be sizzling. Don’t be afraid! It’s just TOFU stew! : ) 10. Add 1 cup of mixed seafood and 3 shirimp. 11. Add 2 tbs of fish sauce. 12. Cut the 2 tubes of Soon du bu (soft Tofu) in half

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25 Comments For This Post

  1. Maangchi Says:

    Yes, it is.? It’s called dashima in Korean. Check out the photo in the ingredient section on my website if you want.

     
  2. ColorguardTwin Says:

    For the kelp, is it? kombu kelp?

     
  3. kawai8709 Says:

    This is my? favorite food

     
  4. kawai8709 Says:

    Wow this is delicious? this isy favorite food

     
  5. Maangchi Says:

    I hope it turns out good! Let me? know the result. Check out the written recipe on my website please. More tips and photos are posted. Happy cooking!

     
  6. kaomai Says:

    thanks, maangchi! i’ve been trying to make this soup for years and never had a successful outcome..i will be trying this one? soon. looks so much easier then with what i have been trying at home.

     
  7. Maangchi Says:

    oh great! Check out the? written recipe on my website. I hope your soondubu jjigae turns out very delicious. Good luck!

     
  8. BlairKellyMusic Says:

    Ahhh, I went to my favourite Korean restaurant in London last night and had soondobu jjigae. Sooo delicious! I got home and thought I need to learn how to? make this…I better consult Maangchi’s channel. I love your videos so much, I’ve made a few of your recipes and they’ve all been more delicious than I’ve eaten in restaurants so very excited to try this! Thanks Maangchi!! xx

     
  9. inlovewithsojisub Says:

    ohhh…this looks very delicious 🙂
    i? really like tofu <3

     
  10. Maangchi Says:

    Skip it if it’s not available? when you make anchovy stock. It will still be delicious.

     
  11. MrRik338 Says:

    what can i use instead of kelp??

     
  12. Maangchi Says:

    The seafood bag from? Sam’s club sounds great to me!

     
  13. GPlay85 Says:

    I use the Sam’s club big seafood bag for my ???? and ????? Is that fine or should I use non bagged seafood for better flavor, does that matter? :p

     
  14. sparklingstone2011 Says:

    i’ve got 2 questions. First, can i use any pot, i mean, i don’t have that kind that you’re using 🙁 Second, i’m not particulary like the other ingredients such as mushrooms, anchovies, garlics, green onions, and chilli pepper, i usually put them aside from a dish 😛 *yeah, you can yell at me* so can i just skip them? and what should? i put in for the stock? Please kindly reply my comment 🙂 Thanks, and i love your channel!! 😀

     
  15. bathingapes112 Says:

    She’s the CUTEST think ever!? O:

     
  16. Maangchi Says:

    volcano,? haha!

     
  17. aogborn Says:

    Big thumbs up from Heidelberg Germany.
    I made it with tofu and crab meat. I particularly liked the volcano at the end. Very delightful spicy? flavor. Mmmmmhumm

     
  18. iamonlyhuman12345 Says:

    @Maangchi u don’t put salt and? sugar in it?

     
  19. Maangchi Says:

    Congratulations! : )?

     
  20. cbebop5 Says:

    I made it tonight and it was AMAZING!!! Thank you SO much for making this tutorial!! I? LOVE tofu stew!!! <3

     
  21. patpatx33 Says:

    Thankyou~ anyway, will the taste of the stew? differ a lot without fish sauce? Thanks again! 😀

     
  22. Maangchi Says:

    Use soy sauce or salt then. Good luck!? : )

     
  23. patpatx33 Says:

    @Maangchi is there anything else to replace fish sauce? Cause I can’t? find fish sauce anywhere. ):

     
  24. dat2704 Says:

    I like your? style :D. “Home made food is number one” indeed! especially with two table spoon of soil sauce, anything will taste good…….atleast for me anyways lol

     
  25. pbnjae Says:

    2 tbs? for mild 5 tbs for suicidal lol

     

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