Spanish Chicken Meatballs

Posted on 26 July 2011 by admin     

1 lb. ground chicken
4 oz. ground spicy chicken sausage
3/4 tsp. salt dash of nutmeg
1 tbsp. finely chopped fresh parsley
2 slices bread, soaked in water
1 egg
3 tbsp. olive oil

Combine meat, salt, nutmeg, and parsley in a large bowl.
Squeeze water from bread and add bread and egg to meat mixture.
Form into about 36 small balls. In a frying pan, heat olive oil and saute chicken meatballs until thoroughly cooked and brown (about 20 minutes).
Serve immediately.

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