Spicy Mutton Cutlet

Posted on 25 July 2011 by admin     


Ingredients :  
 
25o gms minced Mutton
1 onion
3-4 green chillies finely chopped
1/2tsp Ginger garlic paste
1/2tsp black pepper powder
1boiled & mashed potato.
Slice of bread
bread crumbs
1egg
Salt
Oil.

Method :

Heat oil in a wok.
add chopped onions,when it becomes soft add green chillis,Ginger garlic paste.
stir for a minute,then add Mutton & salt.
Stir continuosly till the Mutton is done.
add pepper.
Take it out of the flame & let it cool.
Add mashed potato & mix it well.
U can add bread slice which works as a binder.
Make flat cutlet with help of your palm.
Dip the cutlet in the beaten egg & wrap it in bread crumbs & then shallow fry.
It should look golden brown.
Serve hot with tomato sauce as a starter

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