Categorized | Recipe Videos

Stuffed squids – recipe

Posted on 25 May 2011 by admin     


Today we’ll learn how to prepare the stuffed squids, a famous and tasty fish main course, not difficult at all! *** The squids lend themselves to many cooking methods: fried, stewed or grilled. Today I’ll show you how to prepare the stuffed squids, where the body of the squid is used as a container for a tasty filling. Let’s see together what ingredients we’ll need: • 1/3 cup (30 g) of grated parmesan cheese • 6 fillets of anchovy • 2 medium eggs • 4 cloves of garlic • 1 lb (500 g) of uncleaned squids • 3 tbsp of chopped parsley • pepper • salt • 6 tbsp of extra virgin olive oil • 4 oz (120 g) of the crumb of bread • ½ glass of white wine Let’s make together the stuffed squids: Begin the recipe by cleaning the squids, if you don’t know how to do, watch the cooking tutorial on the Yellowsaffron channel. Now separate the body from the tentacles and chop only the tentacles. In a frying pan, put 3 tablespoons of olive oil, 2 smashed cloves of garlic and the chopped anchovies. When everything is melted, add the chopped tentacles… cook for a few minutes, then we’ll add the white wine. Now that the wine has evaporated, add 2 tablespoons of chopped parsley.. and the bread, which has been previously soaked in cold water, squeezed and crumbled. Mix to blend well… then let cool a bit. Once the mixture is lukewarm, add the 2 eggs… the parmesan cheese… salt and pepper. Knead everything and the filling is ready. After putting the filling in a pastry bag, move on to stuff the

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19 Comments For This Post

  1. raazstone Says:

    Rubbery?

     
  2. colourorange1410 Says:

    Lovely hair cut Sonia, you look great!

     
  3. Maedhros Says:

    Knead everything and the FEELING is? ready

     
  4. atrinka1 Says:

    I have a similar recipe, but I use canned tuna instead of bread. I’ll try this one, thanks!

     
  5. shallieee8 Says:

    this menu is so great I love seafood.

     
  6. Lesser0n3 Says:

    makeza pizza pie

     
  7. ZMacDougall Says:

    those look really good

     
  8. Breathlless Says:

    DELISH-OUS!!!!!!!!!!!!!!!!!!! XDDDD

     
  9. bloodandwinearered Says:

    There is zero chance of me making this, but I enjoyed the video very much. Yes, I have a pastry bag, but I watched your vid on preparing squid and just decided it’s not for me. But your recipe looks amazing. .

     
  10. MyTube22T Says:

    LOL I’m surprised Sonia has not been arrested by Homeland Security for making explosive squids.

     
  11. Fitange Says:

    Wonderful. Squid is so hard to cook to perfection and easy to overcook. Love squid but avoid cooking for this reason.

     
  12. bagladey Says:

    @yellowsaffron Thank you so much for this recipe. I enjoy all of your recipes but this one suits my likes and tastes perfectly so it looks absolutely delicious. I look forward to making this as soon as possible and I’ll give you some feedback. Thanks again.

     
  13. moe221 Says:

    @uniqued HAHA it made me lol too

     
  14. moe221 Says:

    lets make together the stuffed squids XD

     
  15. uniqued Says:

    for some weird reason i started laughing when she said “do not fill it too much, or it will explode while cooking” and i still cant stop laughing!!!

     
  16. ssj17gogeta111 Says:

    Squid is not something I will fucking eat, but this doesn’t look healthy either.

     
  17. insidiousplan Says:

    Squid is not something I usually eat, but this looks tasty.

     
  18. hengjovi Says:

    it will explode while cooking. HAHAHAHAHHAHA XD

     
  19. rik90 Says:

    My little sister made this for us one summer, I still remember how delicious it was. She was only 14, so I believe that this recipe isn’t hard at all!

     

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Categorized | Recipe Videos

Bombat Bhojana 12/26/12

Posted on 13 March 2013 by admin     


Karnataka’s most popular cookery show on Suvarna, hosted by popular television personality Sihi Kahi Chandru. Experience the flavors of Anchor Sihi Kahi Chandru’s favorite food joints and also get the latest yummy recipe from Chandru’s kitchen

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