1/4 c shortening
1/4 t baking soda
2 c self-rising flour
3/4 c buttermilk

Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead 12 to 15 times. Roll out and cut. Place on a baking sheet and bake at 450 degrees F until brown.

2 cups of self -rising flour
2 teaspoons of sugar
1 cup of whipping cream
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manjulaskitchen.com Nan Khatai, Biscuits Recipe by Manjula Recipe makes about 24 Nan khatai Ingredients 1/3 cup all purpose flour (plain flour or maida) 1/3 cup fine sooji or semolina 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter 2/3 cup sugar 1 tablespoon sliced almond 1 tablespoon sliced pistachio

5 cups flour
5 teaspoons baking powder
1 teaspoon salt
3 tablespoons granulated sugar
1/2 teaspoon baking soda
1 cup shortening
2 cups buttermilk
1 package dry yeast
5 tablespoons warm water
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1 quart milk
1/4 cup granulated sugar
2 2/3 packages dry yeast
1/2 cup shortening
3 teaspoons salt
7 to 9 cups flour
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1/2 pound sharp Cheddar cheese
1/2 pound butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika Confectioners’ sugar
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4 cups all?purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar
2 1/2 cups whipping cream
1/4 cup butter or margarine, melted
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3 cups all?purpose baking mix
1 (8 ounce) can Italian tomato sauce
1 cup shredded Cheddar cheese
1/4 cup milk
1 teaspoon granulated sugar
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2 tablespoons sweetened powdered lemonade?flavor drink mix
2 tablespoons granulated sugar
1 (10 ounce) can Hungry Jack Refrigerated Flaky Biscuits
3 tablespoons butter or margarine, melted
30 miniature marshmallows (about 1/3 cup)
1/4 cup apricot preserves
2 tablespoons chopped nuts
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1 cup all?purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
4 tablespoons solid shortening
1 cup cooked sweet potatoes, mashed
1/2 cup milk
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2 cups sifted self?rising flour Grated rind of 1 orange
1/4 cup shortening
1/2 cup milk (or more)
18 to 20 small sugar cubes
1/4 cup fresh orange juice
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2 cups all?purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
3/4 cup sour cream
1 tablespoon plus 1 1/2 teaspoons water
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1 can croissants (refrigerated type)
1 bag bite?size Snickers
1 can vanilla icing
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2 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons cold butter or margarine
1 egg, beaten
1/2 cup applesauce
1/4 cup sour cream
1/2 cup grated Cheddar cheese
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3 ounces cream cheese, softened
1 3/4 cups biscuit mix
1/2 cup milk
2 teaspoons chopped fresh or dried rosemary
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3 cups all?purpose flour
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter or margarine
1 (16 ounce) ctn. sour cream
3 cups (12 ounces) shredded Cheddar cheese
2 jalapeño peppers, seeded and diced
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