Tag Archive | "Burgers"

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Bloody Mary Burgers (grilling)

Posted on 23 July 2012 by admin

The grilling season is here and it’s time to spice up your burgers. Be sure to check out Jack’s new store: jacksstore.spreadshirt.com and PLEASE SUBSCRIBE. Here is the recipe ingredients: 1 pound ground beef 3/4 cup ketchup 1 teaspoon celery salt 4 oz. of horseradish 2 teaspoons of hot sauce 1/2 teaspoon of Worcestershire sauce Make bloody mary ketchup by mixing the ketchup, celery salt, horseradish, hot sauce and Worcestershire sauce in a bowl. Add mixture into meat. Add some bread crumbs to bind the meat together. Make patties and grill. Optional: Saute celery slices in balsamic vinegar until vinegar is thick and syrupy. Top burgers with this mixture.

 

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Grilled Sausage Burgers by the BBQ Pit Boys

Posted on 15 October 2010 by admin

Fresh made sausage burgers served hot off the grill is a delicious addition to any family picnic or barbecue, as shown by the BBQ Pit Boys.

 

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CHEESE BURGERS – VIDEO RECIPE

Posted on 12 September 2010 by admin

Fast Food Friday! NICKO’S DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKO’S T-SHIRTS www.zazzle.com.au Ingredients: 500g Beef mince 1 tbls dijon mustard 1 egg 4 slices cheese 1 brown onion 2 burger bread buns salt & pepper to season vegetable oil for frying 3 tbls tomato sauce ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission

 

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PIZZA BURGERS – VIDEO RECIPE

Posted on 03 August 2010 by admin

NICKO’S DAILY VIDEO DIARY: www.youtube.com FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: serves 2 4 flat pita breads 250g beef mince 1 brown onion 1 cup cheddar cheese 2 tbls tomato paste 3 mushrooms (sliced) ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission

 

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Marilyn Burgers

Posted on 30 January 2010 by Home Chef

Ingredients:
1 cup ground almonds
1/4 cup tahini
1/4 cup tamari
1/2 onion, diced fine
1 carrot, diced fine
juice of 1 lemon
Continue Reading

 

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Burgers That Dont Fall Apart

Posted on 29 January 2010 by Home Chef

Ingredients:
1 lb ground round or sirloin
1 egg
1 Tbsp L&P or A1 type sauce (or your fav.)
1/4 to 1/2 cup bread crumbs
1/2 cup chopped onion (opt.)
1 tsp garlic powder (opt.)
Continue Reading

 

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BBQ Burgers

Posted on 29 January 2010 by Home Chef

Ingredients:
1/2 cup walnuts
3/4 cup cooked rice
1/2 onion, chopped
2 tsp oil
1 Tbsp vegetarian “bacon” bits
1/2 Tbsp barbecue sauce
salt and pepper to taste
dash garlic powder
flour
Continue Reading

 

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Vegetarian Recipes l Lentil Walnut Veggie Burgers

Posted on 29 January 2010 by admin

How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don’t think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with “flax eggs” which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan! Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables. Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. (Re omega 3 see also flaxseeds.blogspot.com ) Walnuts are also a very good source of monounsaturated fats. Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also found in abundance in these tasty nuts.

 

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