Tag Archive | "corn"

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How To Shuck Corn

Posted on 06 July 2012 by admin

Here is a great tip on cleaning ears of corn. Be sure to visit Cooking With Jack on Facebook. facebook.com

 

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Tv9 Gujarat – Recipes of Hara kabab & Sev corn sabji

Posted on 06 March 2011 by admin

 

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Ruchulu.com – Corn Pepper Soup

Posted on 09 February 2011 by admin

Corn Pepper Soup, Corn Pepper Soup Making Video, Corn Pepper Soup Recipe Video, How to make Corn Pepper Soup, Telugu Recipes, Telugu Recipe Videos, Andhra Recipes, Andhra Food Recipes, Indian Recipes, Indian Food Recipes

 

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Makai No Chevdo (Corn Chevda) – Gujarati Snack Recipe

Posted on 15 December 2010 by admin

Printable Recipe: showmethecurry.com

 

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Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

Posted on 25 October 2010 by admin

www.ManjulasKitchen.com Corn Veggie Soup Recipe by Manjula Ingredients 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

 

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Crispy Apple Corn Flakes Chicken Recipe by the BBQ Pit Boys

Posted on 27 June 2010 by admin

Crispy, moist and tender chicken from the grill is easy to do especially with this apple cider and brown sugar brine recipe put together by the BBQ Pit Boys. Now shake on some corn flakes, place ’em indirect on the grill and you’ll be wishing you made a whole lot more.

 

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Corn, Cheddar, and Sun-Dried Tomato Muffins

Posted on 15 June 2010 by admin

This is our version of a gussied-up corn muffin. We serve them at brunch as a savory alternative to all of the sweets. They are also great spread with pesto or served alongside either the Chiapas Tortilla Soup or Cuban Black Bean Soup.
1/2 cups cake flour (not self-rising)
1 cup yellow cornmeal
1/2 Tbs baking powder
1 1/2 Tbs sugar
1/2 tsp salt
1/2 tsp freshly ground black pepper
6 oz (1 1/2 cups) grated sharp white cheddar cheese
3/4 cup chopped rehydrated sun-dried tomatoes
1/2 cup thinly sliced scallions
1 1/2 cups warmed whole milk
6 oz (1 1/2 sticks) unsalted butter, melted and cooled
1/3 cup vegetable oil
1 egg

method:
Preheat the oven to 400 F. Butter a 12-cup muffin tin.
Combine the flour, cornmeal, baking powder, sugar, salt, and pepper in a large mixing bowl; mix well. Add the cheese, sun-dried tomatoes, and scallions and toss well.
Whisk together the warm milk, melted butter, oil, and egg in a separate bowl.
Add the wet ingredients to the dry and mix together just until a soft dough forms. (Be careful not to overmix the dough.) Fill the prepared muffin cups to the rim with batter. Bake until the tops start to brown slightly, 20 to 25 minutes.
Cool for 2 to 3 minutes, then turn out onto a wire rack to cool. Serve warm or at room temperature.
Remove to a rack and let cool to room temperature. Cover and refrigerate for at least 2 hours or up to 2 days.

 

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Jamie Oliver BBQ Recipe Sweet Corn

Posted on 29 January 2010 by admin

Jamie Oliver BBQ Recipe Sweet Corn

 

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Sweet Corn Soup

Posted on 30 December 2009 by admin

Ingredients
1 can (450 grams) cream style corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste

To serve
green chillies in vinegar
chilli sauce
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Corn Soup with Vegetables

Posted on 30 December 2009 by admin

Ingredients
1 can (450 grams) cream-style corn
2 level tablespoones cornflour
1 teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)
½ teaspoon Ajinomoto powder
3 tablespoons butter
2 tablespoons cheese

To be ground into a paste
25 mm. (1″) piece ginger
4 cloves garlic
4 green chillies

For serving
chillies in vinegar and chilli sauce grated cheese
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