Tag Archive | "grilling"

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Jamaican Jerk Shish Kabob Chicken (grilling)

Posted on 13 February 2013 by admin

Jack does Grilling Video #2. Here is the recipe: JAMAICAN JERK SHISH KABOB CHICKEN COOKING TIPS: soak sticks to prevent burning, seperate veggies from meat. Ingredients: 3 chicken breasts (about 2 pounds) For the seasoning: 1 large bunch scallions, trimmed and cut into 1-inch pieces 3 shallots, peeled and rough chopped for about 1/2 cup 4 cloves garlic, peeled and rough chopped 1 to 2 scotch bonnet chiles or more to taste, seeded (for a hotter flavor, leave the seeds in) 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme leaves 2 teaspoons coarse salt (kosher or sea) 1 teaspoon freshly ground black pepper 1/2 teaspoon ground allspice 1/4 cup vegetable oil or water, or as needed Blend all ingredients (except thyme leaves) in spice chopper or food processor. Cut chicken into mouth size pieces. Place chicken, jerk seasoning, and thyme leaves into zip lock and marinate from 4 hours to overnight. Cut veggies for skewers. Skewer veggies on separate skewers than chicken. Grill until done.

 

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Bloody Mary Burgers (grilling)

Posted on 23 July 2012 by admin

The grilling season is here and it’s time to spice up your burgers. Be sure to check out Jack’s new store: jacksstore.spreadshirt.com and PLEASE SUBSCRIBE. Here is the recipe ingredients: 1 pound ground beef 3/4 cup ketchup 1 teaspoon celery salt 4 oz. of horseradish 2 teaspoons of hot sauce 1/2 teaspoon of Worcestershire sauce Make bloody mary ketchup by mixing the ketchup, celery salt, horseradish, hot sauce and Worcestershire sauce in a bowl. Add mixture into meat. Add some bread crumbs to bind the meat together. Make patties and grill. Optional: Saute celery slices in balsamic vinegar until vinegar is thick and syrupy. Top burgers with this mixture.

 

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