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Italian Herb Focaccia with Three Cheese and Caramelized Onions

Posted on 09 May 2012 by admin

2 cups water, at 70 degrees F
2 teaspoons RapidRise yeast
4 to 4 1/2 cups bread or all-purpose flour
1 tablespoon sea salt
1/4 cup olive oil, plus additional for coating dough
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