View full recipe at www.manjulaskitchen.com Ingredients: 3 medium potatoes 1/3 cup tapioca (sabudana) 1 teaspoon salt adjust to taste(namak) 1 teaspoon cumin seeds (jeera) 1 finely chopped green chili adjust to taste Approximately 2 tablespoons finely chopped cilantro (hara dhania) 1 teaspoon lemon juice Oil to fry

View full recipe at: www.manjulaskitchen.com Learn how to make Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula

Learn how to make Til Ki Burfi (Sesame Seed Treats) Recipe by Manjula View full recipe at www.manjulaskitchen.com

Learn how to make Peda Recipe by Manjula View full recipe at www.manjulaskitchen.com Ingredients: 3/4 cup paneer (check the recipe for how to make paneer) 3/4 cup milk powder 3/4 cup milk 1/2 cup sugar 3 tablespoon unsalted butter (ghee) 1/4 teaspoon cardamom powder For Garnish: 1 tablespoon sliced pistachios

www.ManjulasKitchen.com Corn Veggie Soup Recipe by Manjula Ingredients 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

manjulaskitchen.com Kheer Rice Pudding Recipe by Manjula Ingredients 1/4 cup rice 4 cups whole milk 1/4 cup sugar (adjust to taste) 6 strands of saffron Pinch of crushed cardamom 2 tablespoons sliced almonds 1 tablespoon sliced pistachios 1 teaspoon butter

www.ManjulasKitchen.com INGREDIENTS Serving for four 3 medium red potatoes 2 tablespoons oil 1/2 teaspoon cumin seed 1 teaspoon crushed coriander seed 1 teaspoon crushed funned seed 8 to 10 fenugreek seeds 1 teaspoon ginger paste 1/4 teaspoon black pepper 2 green chilly seeded and sliced long ways 1 + 11/2 teaspoon salt 2 teaspoons fresh lemon juice 2 tablespoon chopped cilantro send comments to manjulaskitchen@yahoo.com Thank you

Baingan Bharta (Eggplant Curry) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 Eggplant (should be big and fat) 2 medium size tomatoes ½ cup green chopped red bell pepper (capsicum) 1 green chili ¼ inch piece of ginger 3 tablespoons oil Pinch of asafetida 1 teaspoon cumin 1 teaspoon coriander powder ½ teaspoon turmeric ½ teaspoon red chili 1 teaspoon sat adjust to taste ¼ teaspoon garam masala 2 tablespoon chopped cilantro to garnish

Besan Paare (Spicy Indian Crackers) Recipe by Manjula www.manjulaskitchen.com Ingredients 1 cup all purpose flour (plain flour, maida) 1 cup gram flour (basen) 2 tablespoons fine semolina flour (fine sooji) 4 tablespoons oil 1 1/4 spoon salt, adjust to taste 1 teaspoon red chili flakes 1/4 teaspoon carom seeds (ajwain) Pinch of asafetida (hing) About ½ cup water Oil to fry

Kaju Burfi (Cashew Fudge) Recipe by Manjula www.manjulaskitchen.com Ingredients 2 cups of cashew nuts (kaju) 1 ½ cup sugar 3/4 cup water About 20 strings of saffron (optional)

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Vegetable Pasta Recipe by Manjula www.manjulaskitchen.com

www.ManjulasKitchen.com INGREDIENTS make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry send comments to manjulaskitchen@yahoo.com Thank you

www.manjulaskitchen.com,Papdi (Papri) Chaat Recipe by Manjula Ingredients Papdi: 1 cup all purpose flour (maida or plain flour) 1/4 cup semolina flour (sooji) 2 tablespoons oil 1/2 teaspoon salt 1/3 cup + 2 tablespoon lukewarm water For garnish: Boiled potato sliced Boiled or can chickpeas Yogurt Salt Roasted cumin seed powder Red chili powder Hari cilantro chutney (check the recipe) Tamarind chutney (check the recipe)

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Muthia (Indian Steamed Dumplings) Recipe by Manjula

Ingredients Muthia: 4 cups very fine shredded cabbage 1 cup gram flour (basen) 2 tablespoons whole-wheat flour 2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania) 2 chopped green chili (adjust to taste) 1 teaspoon cumin seed (jeera) ½ teaspoon turmeric ½ teaspoon sugar 1/8 teaspoon citric acid 1 teaspoon salt (adjust to taste) 2 tablespoons oil For Seasoning and Garnish: 2 tablespoons oil ½ teaspoon mustard seeds 1 tablespoon sesame seeds (til) 4 whole red chili 2 tablespoon chopped cilantro (hara dhania)

manjulaskitchen.com Indian Snacks Potato Paneer Tots Recipe by Manjula

Ingredients: 2 medium russet potatoes 1 cup mashed paneer 1 teaspoon salt, adjust to taste 1 finely chopped jalapeno pepper (hari mirch) 1/4 teaspoon black pepper For batter: 3 tablespoon all purpose flour (maida, plain flour) 5 tablespoons water Also needed: Oil to fry