Ingredients:
4 medium potatoes
4 medium tomatoes
2 onions
2tbs coriander seeds
1tsp cummin seeds
2tsp seasum seeds
3-4 green chillies
8-10 cloves of garlic
1 small piece of ginger
1 bunch of coriander leaves chopped
2tbs oil
Salt according to taste
Water

Method :

Boil,cool and peel the potatoes. Dice them into small pieces.
Boil,cool and peel tomatoes and grind to a fine puree.
Finely chop onions and six to seven green chillies.
Dry roast corriander, cummin and seasame seeds.
Allow it to cool and grind it to fine powder.
Blend garlic,green chillies,ginger, corianderleaves, water and salt to a fine paste.
Heat oil, add chopped onions and tomatoe puree, cook on low flame.
Then add the coriander garlic paste and saute for sometime.
As fat starts separating add the potatoes and two heaped teaspoons of the dry masala.
When potatoes are done serve hot with hot phulkas.

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