Tag Archive | "punjabi"

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Khatirdari – Mutton Palakwala and Gajrela – Punjabi Cookery Show

Posted on 24 January 2013 by admin

Khatirdari – Episode 23 – Punjabi Cookery Show. Welcome to Rajshri Punjabi’s Cookery Show and to the aromatic and flavorful world of global cuisine. Our cooking videos will help take the fear out of learning to make delicious recipes . So spice up your taste buds with today’s delicious recipes “Mutton Palakwala” and “Gajrela”. We have a wide variety of recipes that are delicious and easy to make. If you have a recipe that you would like to share please feel free by commenting on this video. To view our other luscious recipes, Click www.youtube.com .


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Punjabi Dal Makhani

Posted on 26 April 2010 by admin


Black Urad dal whole 100 gms.
Rajmah 50 gms.
Cumin seeds 1 tsp.
Chopped garlic 1 tbsp.
Chopped ginger 1 tbsp.
Garam masala powder 1 tsp.
Fresh cream ½ cup
Red chili powder 1 tbsp.
Butter 100 gms.
Chopped tomato ½ cup
Chopped onion 1 cup
Salt As per taste
Oil 1 tbsp. 

1. Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.

2. Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.

3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.

4. Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.

5. Add Garam Masala Powder and simmer at very slow flame for 15 minutes. ( Slower it is cooked better the taste and the consistency of the dal.

6. Add fresh cream and let it simmer for 5 minutes.

Serve it with Naan, Rice or Roti


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