Categorized | Thai Recipes

Thai : Rice / Kow

Posted on 15 April 2013 by admin     

2 c. extra-long-grain rice
2 1/2 c. water

1.In a deep saucepan, bring rice and water to a boil over high heat. Boil, uncovered, for 2 to 3 minutes.
2.Cover pan and reduce heat to low. Simmer rice 20 to 25 minutes, or until all water is absorbed.
3.Remove pan from heat. Keep covered and let rice steam for 10 minutes.
4.Fluff rice with a fork and serve hot

Facebook Comments

Related Posts

Leave a Reply

You must be logged in to post a comment.

wordpress seo