Tomato Onion Chutney (dip)

Posted on 24 August 2011 by admin     


Tomatoes medium size (organic) – 3 nos
Onion medium size – 2 nos – chopped
Green Chilli – 3 nos – slit
Fresh Green Dhania (corriander) – 1/4 bunch
Garlic – 6 nos
Ginger – 1/2 inch
Whole Jeera (cummin seeds) – 1 table spoon

Put two table spoon oil in the Kadai.
Add whole zeera when the oil is hot.
After the zeera splutters add green chillies.
Then add onions and mix.
After this add the whole tomatoes.
When onions start becoming little dark pink col switch off the gas.
Take it out in the grinder and add the garlic and ginger and salt. Grind into fine paste.
You can season with mustard seeds (in hot oil put the mustard seeds and curry leaves and hing)

This can be served with dosa/idli/chappatti.
Can be used as a dip for chips / vegetables with/without the seasoning if your like.

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1 Comments For This Post

  1. Priya Sreeram Says:

    good one !


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