Archive | Russian Recipes

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Ukrainian Borsch

Posted on 03 April 2010 by admin  

Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient beet called in old Slavic “borsch”. Continue Reading

 

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Basturma

Posted on 03 April 2010 by admin  

Basturma is a traditional Georgian kebab. This delicious beef meat kebabs are served with Wine.

Ingredients
1 kg beef
3 onions
20 g wine vinegar.
150 g bouquet garni
salt. Continue Reading

 

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Russian Salad

Posted on 28 February 2010 by admin  

Ingredients:
Peas (boiled salted) ½ cup
Carrots (boiled, peeled &
chopped)
½ cup
Potatoes (boiled, peeled &
chopped)
½ cup
Spring onions (chopped) ½ cup
Cucumber (chopped) ½ cup
Tomatoes (chopped) ½ cup
Apple (chopped) ½ cup
Pineapple (chopped) ½ cup
Cherries (deseeded) ½ cup
Mustard seeds powder ½ tsp.
Castor sugar ½ cup
White sauce ½ cup
Mayonnaise As required
Salt, White paper To taste
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Russian Stuffed Eggs

Posted on 25 January 2010 by admin  

Ingredients:
1 doz. large (jumbo) eggs
1/2 lbs large mushrooms
1 bunch parsly
ground black pepper
Mayonnaise (I used Cholestrol Free Kraft)
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Russian Black Bread

Posted on 19 January 2010 by admin  

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast
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Russian Tea #2

Posted on 25 November 2009 by admin  

1 c Instant tea
2 c Tang instant orange drink
1 Envelope dry lemonade mix
2 c Sugar
2 t Cinnamon
1/2 t Cloves
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Borscht: Russian delicacy

Posted on 07 November 2009 by admin  

900g/2lb large raw beetroot
225g/8oz onion, diced
225g/8oz leeks, sliced
2 celery sticks, chopped
50g/2oz butter
600ml/1pt chicken stock
1 bay leaf
150ml/5fl oz soured cream
salt and freshly ground black pepper
Continue Reading

 

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