Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient beet called in old Slavic “borsch”. Continue Reading

Basturma is a traditional Georgian kebab. This delicious beef meat kebabs are served with Wine.

Ingredients
1 kg beef
3 onions
20 g wine vinegar.
150 g bouquet garni
salt. Continue Reading

Ingredients:
Peas (boiled salted) ½ cup
Carrots (boiled, peeled &
chopped)
½ cup
Potatoes (boiled, peeled &
chopped)
½ cup
Spring onions (chopped) ½ cup
Cucumber (chopped) ½ cup
Tomatoes (chopped) ½ cup
Apple (chopped) ½ cup
Pineapple (chopped) ½ cup
Cherries (deseeded) ½ cup
Mustard seeds powder ½ tsp.
Castor sugar ½ cup
White sauce ½ cup
Mayonnaise As required
Salt, White paper To taste
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Ingredients:
1 doz. large (jumbo) eggs
1/2 lbs large mushrooms
1 bunch parsly
ground black pepper
Mayonnaise (I used Cholestrol Free Kraft)
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1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast
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1 c Instant tea
2 c Tang instant orange drink
1 Envelope dry lemonade mix
2 c Sugar
2 t Cinnamon
1/2 t Cloves
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900g/2lb large raw beetroot
225g/8oz onion, diced
225g/8oz leeks, sliced
2 celery sticks, chopped
50g/2oz butter
600ml/1pt chicken stock
1 bay leaf
150ml/5fl oz soured cream
salt and freshly ground black pepper
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