Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient beet called in old Slavic “borsch”. Continue Reading

Ingredients:
Corn tortillas 2 nos.
Vegetable broth 4 cups
Chopped tomato 1 no.
Lime juice 1 tbsp.
Lime slices 4 large
Chopped onion 1/3 cup
Chopped green chilies ¼ cup
Vegetable oil 2 tsps.
Oil for frying
Salt As per taste
Walnut 40 gms.
Saffron A pinch
Cream 1/2 cup
Salt To taste
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Ingredients:
Chicken stock 1 ltr.
Onion, chopped 1 no.
Lemon grass, chopped &
crushed
2 stalks.
Lime leaves, shredded 2 nos.
Lime juice 1 tbsp.
Garlic, chopped 3 flakes.
Fresh red chilies, deseeded
& chopped
2 nos.
Fish sauce 1 1/2 tbsp.
Sugar 2 tsps.
Vermicelli, soaked in cold
water for 10 mins & drained
115 gms.
Coriander leaves, chopped 2 tbsps.
Basil leaves, for garnish As required
Salt To taste
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Ingredients:
Garlic, chopped 2 flakes.
Coriander 4 sprigs.
Black pepper, crushed 1½ tsp.
Chicken stock 1 liter
Black mushrooms soaked in
water for 20 minutes
5 nos.
Fish sauce 1 tbsp.
Chicken, cut into strips 115 gms.
Spring onions, thinly sliced 55 gms.
Coriander, for garnish As required
Salt To taste
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Ingredients:
Cauliflower, divided into
florets
1 no.
Spring onions 6 nos.
Bay leaf 1 no.
Almonds, flaked 75 gms.
Vegetable or chicken stock 850 ml.
Milk 250 ml.
Black pepper, ground As required
Salt As required
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Ingredients:
Onions, finely sliced 700 gms.
Beef/chicken stock 1 liter
White wine 300 ml.
Nutmeg, grated A pinch.
Bread slices 6 nos.
Cheese, grated 150 gms.
Parsley As required
Pepper, ground As required
Butter 85 gms.
Salt As required
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Ingredients:
Spinach shredded 500 gms.
Beansprout 50 gms.
Bayleaf 1 no.
Chopped onion 1/2 no.
Chopped celery 2 tsps.
White pepper powder As per taste
Butter/oil 1 tsp.
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Ingredients:
Cooked sweet corn
(cream style)
1 cup
Spring onion 2 nos.
Beans 8-10 nos.
Carrot 1 small
Mushrooms 3-4 nos.
Ajinomoto a pinch
White pepper ½ tsp.
Cornflour 2 tbsp.
Sugar 2 tsp.
Butter 1 lb.
Salt To taste
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Ingredients:
Cooked sweet corn
(cream style)
1 cup
Chicken stock 4 cups
Ajinomoto A pinch
White pepper 1 tsp.
Sugar 1½ tsp.
Ginger paste(optional) 1 tsp.
Shredded chicken (cooked) 1/3 cup
Cornflour mixed with
water
4¼ tbsp. + 1
cup
Eggs 2 nos.
Salt To taste
For the garnish
Shredded chicken (cooked) 2 tbsp.
Finely chopped spring onion
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Ingredients:
Chicken Stock 4 cups
Soya sauce 1 tbsp.
Chili sauce ¾ tsp.
Black Pepper 1 tsp.
Vinegar 2 tbsps.
Sugar ½ tsp.
Ajinomoto pinch of
Chopped spring onion ¼ cup
Chopped baby corn,optional ¼ cup
Chopped cabbage ¼ cup
Chopped carrot ¼ cup
Chopped capsicum ¼ cup
Chopped mushrooms ¼ cup
Cauliflower ,small pieces ¼ cup
Shredded cooked chicken ¼ cup
Shredded cooked prawns ¼ cup
Shredded cooked
pork,optional
¼ cup
Chili sauce (optional) ½ tsp.
Cornflour mixed with water 3 tbsp. + 1
cup
Egg 1 no.
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Ingredients:
Soya sauce 1 tbsp.
Chili sauce ¾ tsp.
Black pepper powder 1 tsp.
Vinegar 2 tbsps.
Sugar ½ tsp.
Ajinomoto a pinch
Chopped Spring onion ¼ cup
Chopped cabbage ¼ cup
Chopped carrot ¼ cup
Chopped capsicum ¼ cup
Chopped mushrooms ¼ cup
Cauliflower ¼ cup
Bean sprouts A few
Cornflour mixed
with water
1½ tbsp. &
¼ cup
Salt To taste
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Ingredients:
For the Won Ton:
Egg 1 no.
Plain flour 2 cups
Salt To taste
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Ingredients:
Spring onions 2 nos.
Onion, diced 1 no.
Button mushrooms 125 gms.
Chicken stock 3 ¾ cup
Carrot, diced 1 no.
Sherry 1 tbsp.
Chili sauce As required
Soya sauce As required
Fresh ginger, sliced 2 cm piece.
Chopped green chilies in
white vinegar
As required
Salt & Pepper As required
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Ingredients:
Spring onions, round slices ¼ cup
Bean sprouts ¼ cup
Mushrooms, minced ¼ cup
Water chestnuts, minced ¼ cup
Cabbage, minced ¼ cup
French Beans, minced 2 tbsps.
Carrot, minced 2 tbsps.
Cauliflower, minced 2 tbsps.
Capsicum, minced 1 tbsp.
Chicken, shredded finely ¼ cup
Cooked prawns, minced ¼ cup
Cooked pork, minced ¼ cup
Ajinomoto A pinch
White pepper 1 tsp.
Chicken stock 4 cups
Soya sauce 1 tbsp.
Sugar 1 tsp.
Cornflour mixed with water 4 tbsps.
Eggs 2 nos.
Oil 3 tbsps.
Salt To taste
For garnishing
Spring onions, chopped 2 tbsps.
Pineapples, cubed 2 tbsps.
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Ingredients:
Cooked prawns, finely
chopped
¼ cup
Cooked chicken pieces ¼ cup
Chicken stock 4 cups
Ginger, finely chopped 1 tsp.
Garlic, finely chopped 1 ½ tsp.
Green chilies, finely
chopped
1 tsp.
Coriander leaves,finely
chopped
1 tbsp.
French beans, finely
chopped
2 ½ tbsps.
Carrots, finely chopped 2 ½ tbsps.
Cabbage, finely chopped 2 ½ tbsps.
Capsicum, finely chopped 2 ½ tbsps.
Mushrooms, finely chopped 2 ½ tbsps.
Spring onions, finely
chopped
2 ½ tbsps.
Pepper ¼ tsp.
Ajinomoto As required
Soy sauce 1 tbsp.
Cornflour mixed with 1 cup
water
4 tbsps.
Spring onion stems 2 nos.
Oil 3 tbsps.
Salt As required
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Ingredients:
Chicken stock 2 cups
Chicken(boiled& shredded) ¼ cup
Carrot ½ no.
Cabbage leaves(cut
coarsely)
1 no.
Mushroom(sliced thin) 2 nos.
Noodles(boiled) ¼ cup
Soya sauce 1½ tsp.
Corn flour 1 tbsp.
Water ¼ cup
Ajinomoto A pinch
White pepper A pinch
Sugar ¼ tsp.
Salt and pepper to taste
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